Which is better: Tikka masala vs butter chicken?

In this brief guide, we will answer the question, “which is better: tikka masala vs butter chicken?” and discuss how to make tikka masala at home, and where to try butter chicken in India?

Which is better: Tikka masala or butter chicken?

It depends on what you’re looking for in a dish. If you’re looking for something that’s both flavorful and filling, then go with butter chicken. It’s got lots of flavors and will leave you feeling satisfied after eating it.

Tikka masala, on the other hand, has a more spicy taste than butter chicken and might be too bland for some people. But if you are looking for something that is both flavorful and spicy, tikka masala is a great option.

What is the difference between tikka masala and butter chicken?

Tikka means “marinated.” In tikka masala, the chicken is marinated in a yogurt-based sauce with spices like garlic, ginger, and cayenne pepper for several hours before being cooked. The tikka masala is spicier as compared to butter chicken, which has a creamy and milder taste as compared to tikka masala.

Butter chicken refers to the meat of a chicken baked in butter sauce with onions and tomatoes. The dish is often served with naan bread or flatbread.

If you are looking for a quick and easy dinner, then Tikka Masala and Butter Chicken are the two dishes that should be on your list. Both of these dishes are similar to one another in terms of the spices used and the cooking method, but there are a few key differences that set them apart.

Tikka Masala is an Indian dish that can be made with chicken. The dish is traditionally served with naan or rice, but it is also great on its own as a side dish. It has a rich, aromatic flavor that comes from the use of fresh ginger and garlic in combination with other spices like cumin seeds, coriander seeds, cardamom pods, black pepper, and red chili.

The main difference between tikka masala and butter chicken is that tikka masala uses tomato sauce instead of butter and cream, which gives it its signature look. Butter chicken uses butter instead of tomato sauce, which gives it its signature yellow color.

Where to try butter chicken in India?

Butter chicken is a popular dish in India. However, there are many different styles of butter chicken, so finding the right one for you can be hard. Here are some great places to try this tasty treat:

  1. The Moti Mahal Restaurant, New Delhi – This restaurant is known for its butter chicken. They have a lot of other dishes as well, but their butter chicken is famous across the country.
  1. Punjab Grill, Mumbai – This restaurant also serves butter chicken, but it’s not as well-known as the first one. It’s still a good place to try if you’re looking for something different!

How to make tikka masala at home?

Making tikka masala at home is a great way to make sure you’re getting the best quality and consistency.

  1. If you’re using chicken, start by adding the onions, garlic, and ginger to a pan with some olive oil. Cook over medium heat for about 5 minutes, until softened but not browned.
  1. Next, add your chicken and cook for about 10 minutes or until cooked through (cut into strips to check).
  1. Finally, add your spices: cumin seeds, garam masala, chili powder, and salt, and stir well before removing from heat and letting cool completely.
  1. Once cooled completely, put all of your ingredients into a blender or food processor and blend until smooth (about 1-2 minutes). 
  1. Add chicken breast chunks and cook until well-done (depending on how thick the meat is).
  1. Remove from heat and serve over basmati rice!

How to make butter chicken at home?

Butter chicken is a popular Indian dish that’s very easy to make at home. This recipe will guide you through the steps of making butter chicken in your own kitchen!

  1. First, you’ll need some chicken thighs, which can be found in the meat section of most grocery stores. If you don’t have time for a trip to the store, you can use boneless chicken breasts instead.
  1. You’ll also need some butter, vegetable oil, and spices. The most common spices are garlic powder, salt, and pepper. You can also add other spices like cumin if you prefer more heat in your dish.
  1. Next, start with sautéing onions in vegetable oil until they’re soft and fragrant but not browned. Then add in chopped garlic and sauté for another minute or two until it smells good enough to eat!
  1. Add marinated chicken pieces to the heated oil and add butter. Remove from pan and serve with naan.


In this brief guide, we have addressed the question, “which is better: tikka masala vs butter chicken?” and discussed other questions related to the subject, such as how to make tikka masala at home, and where to try butter chicken in India?