In this brief article, we are going to answer the question, “What to eat with lentil soup?”
What to eat with lentil soup?
There are many foods that can go with lentil soup.
Fresh green salads
Both soup and salad go together like soup and the perfect partner. That’s why you always find soup with salad meals on the menu together.
On the other hand, you can experiment with any number of other fresh veggies in your lentil soup. To your favorite fresh green salad base, add the vegetables and toppings of your choice.
A Caesar salad goes wonderfully with a bowl of lentil soup in an Italian manner.
You can give your lentil soup an Asian twist by adding a ginger-carrot sauce or garnishing this with edamame and sprouts.
The two can also be combined. That’s why salad is so great. The only criteria we have for lentil soup is that it must be served with fresh ingredients.
Corn Muffins with Jalapenos
Soups go well with bread, too.
The main reason is because they are ideal for dunking and mopping up every last drop of soup.
We thought it was a great concept to pair cornbread alongside lentil soup, and we especially enjoyed the idea of a savory and hearty dish that would appeal to both American and European tastes.
Adding jalapeno to cornbread is a great way to add some heat to your lentil soup.
Despite the common perception, not everyone prefers to use a cast-iron pan for baking cornbread.
You probably don’t have one, and we certainly wouldn’t blame you if you didn’t want to do the heavy lifting yourself.
By utilizing a muffin tray, you may simplify the process considerably.
The combination of sweet, savory, and spicy flavors, together with the crumbly texture, sealed the deal for us.
Delicious and Addicting Carrot-Quinoa Salad plus Lemon-Tahini Dressing
You may wish to enhance the Mediterranean flavor of your lentil soup by adding a crunchy, textural ingredient.
We’re thinking of a dish that has crunchy carrots and pine nuts, mild quinoa, and a sauce of lemon with tahini that makes you want to lick the bowl.
This may easily overshadow your lentil soup, which was already delicious thanks to the addition of lemon.
Fried Rice with Cilantro
A bowl of rice is the perfect accompaniment to a bowl of hearty lentil soup.
In our opinion, a lentil soup with a Mexican or Tex-Mex twist is a fantastic combination of cuisines.
The addition of rice to the table will ensure that everyone leaves satisfied, but serving cilantro rice will make everyone even happier.
Sliceable Garlic Knot Bread
Garlicky accompaniments are ideal with savory dishes like lentil soup.
Lentil soup, however, has a homey, earthy vibe that’s comforting on a primitive level.
Like a warm, buttery, garlicky dish.
Tartine with roasted vegetables
If you want to serve something a little more elegant with your lentil soup, go for a French touch.
Open-faced sandwiches are known as tartines.
Your choice of fillings can be added to a toasted bread vessel.
What are the health benefits of lentils?
Lentil polyphenols may have significant beneficial effects on health.
Polyphenols, which are found in abundance in lentils, are a type of phytochemical that has been shown to have positive effects on health.
Lentils contain polyphenols, some of which have powerful antioxidant, anti-inflammatory, as well as neuroprotective properties; they include procyanidin and flavanols.
Lab tests showed that the polyphenols within lentils inhibited the growth of cancer cells, particularly skin cancer cells.
Polyphenols inside lentils may also help improve blood sugar levels, though the exact mechanism is still unknown.
Animal research showed that eating lentils lowered blood sugar levels, and the effect was not attributable to the food’s carb, protein, and fat content alone.
As an added bonus, the health benefits of the polyphenols within lentils seem to remain intact even after cooking.
However, these findings have only been shown in test tubes and on animals. More research is needed to confirm these health advantages in humans.
Absorption of nutrients could be hindered by antinutrients.
Antinutrients are present in lentils and can interfere with the body’s ability to take up other nutrients.
Drugs that block trypsin’s activity
Trypsin inhibitors, found in lentils, prevent the body from producing an enzyme necessary for digesting dietary protein.
There is some trypsin in lentils, but the concentrations are so minimal that they probably won’t have much of an impact on the protein digestion.
Lectins can impede nutrient absorption because they are resistant to digestion and can bind to other nutrients.
Additionally, lectins may bind to carbohydrates on the intestinal lining. Consuming them in large quantities has the potential to disrupt the intestinal barrier and cause intestinal permeability (leaky gut).
There is some evidence to suggest that eating too many lectins can increase your risk of getting an autoimmune illness, but this is far from conclusive.
It’s possible that lectins help fight cancer and microorganisms.
Soaking lentils overnight and afterwards draining the water before boiling them can help reduce the amount of lectins in your diet.
Tannins The tannins found in lentils have been shown to bind with proteins and block the body’s ability to take in some nutrients.
In example, it has been feared that tannins may prevent iron from being absorbed by the body. However, studies show that consuming tannins in food does not affect blood iron levels.
Tannins, on either hand, contain several antioxidants that are good for your health.
In this brief article, we answered the question, “What to eat with lentil soup?”