What to eat with kabobs?
In this brief article we will talk about “What to eat with kabobs.” We will also explain what kabobs are and discuss some good side dishes that you can eat with kabobs.
What to eat with kabobs?
There are a variety of side dishes that you can eat with kabobs and these include coconut rice, corn on the cob, corn pudding, orzo, green salad and grilled fruit among others. We will look at them shortly but first let’s find out what kabobs are.
What are kabobs?
Kabobs are also popularly known as kebabs or kababs and originated from the Middle East. They are skewered meats which are grilled over fire and can also at times have some veggies such as tomatoes and peppers added in.
They can be grilled over wood, charcoal or other modern means such as natural gas. Cooking pieces of meat without them touching the grill gates or metal pans has the advantages of ensuring that they remain moist and juicy, which is true for most kabobs.
What are some good side dishes to eat kabobs with?
The best dishes to eat with kebobs are:
Some well made coconut rice is a perfect side dish for some sumptuous chicken and pineapple inspired kabobs as you get to enjoy some awesome tropical flavors. These are great for a backyard bbq or a picnic.
To make coconut rice, cook your rice in coconut milk as a substitute for water and add a pinch of brown sugar. The rice will absorb the creaminess of the coconut and its amazing flavor. You can enjoy this with your tropical moist and juicy kabobs.
Corn on the Cob
Corn on the cob is a perfect side dish for any meal that comes out of the grill from skewed cherry tomatoes and peppers, steak and potato kebabs and even some shrimp. Corn on the cob is the master of all skewed foods.
You can enjoy your kabobs with some grilled corn cob dipped in some butter and have a dash of salt and pepper.
A well made green salad provides some essential nutrients and vitamins to go with your meat heavy kabobs. You can make a great salad by adding some romaine or any veggies of your choice and tomatoes, a dash of olive oil and balsamic vinegar to infuse some flavor.
You can as well go for a classic cobb with boiled eggs to reap some extra proteins and essential nutrients.
A corn pudding is usually a blend of some creamed corn and cornbread. It provides a brilliant contrast in texture to the crunchy vegetables and the chewy meat as well as providing a great pinch of sweetness required with a lot of savory flavors.
Orzo can assist you in getting the requisite carbohydrates that your body needs. You can make a Parmesan orzo that is creamy as well as cheesy. Orzo goes well with a lot of meats such as beef, chicken, pork and even tofu.
It also has the advantage of being very easy to make and also much faster to cook than rice. You can cook it up and add in some cream, cheese, butter and a blend of spices as per your needs.
You can grill some of your favorite fruits such as strawberries, melons, pineapples and huge chunks of kiwi. Kabobs go ridiculously well with fruits and any vegetables as they add some rich flavors.
Grilling fruits assists in the caramelization of the sugars and brings out a great taste perfect for a barbeque dessert.
Pasta salad is another good side dish to go with your kabobs. They are a great way to cool a little bit down when having some steaming hot grilled kabobs. Pasta salads are also easy to make and they have the advantage of being a variety of vegetables as well as flavors that you cannot tap from the skewers.
You can keep your pasta salads light by adding some olives and Italian dressings or do some sausages and cheese with them. Also ensure that you use some good choice of your fav noodles.
You can read more side dishes that you can eat with kabobs here.
In this brief article we have talked about “What to eat with kabobs.” We have also explained what kabobs are and discussed some good side dishes that you can eat with kabobs.