What to eat with gumbo?

In this brief guide, we will answer the question, “what to eat with gumbo?” We will also discuss the types of Rice served with Gumbo and how to cook Gumbo.

What to eat with gumbo?

Some of the foods that you can eat with gumbo are:

Rice

Rice was traditionally served with gumbo, especially cauliflower rice because it is a very filling dish. Gumbo is usually made with a lot of meat and vegetables, so the rice helps to bulk it up and make it more filling. 

Rice is a very cheap and readily available ingredient, so it was an easy way to stretch the gumbo and make it go further.

Potato salad

Gumbo is served with potatoes, pickles added and some eggs creating a creamy dressing for gumbo. The flavors of the potato salad complement the gumbo perfectly. 

The savory gumbo is offset by the creamy, slightly sweet potato salad, creating a perfect balance of flavors. The two dishes complement each other due to their texture. The smooth, creamy potato salad is the perfect contrast to the slightly spicy, thick gumbo. 

Coleslaw

Carrots and crispy cabbage are usually tossed in a creamy dressing for a hot bowl of Gumbo. The richness of Gumbo is enhanced by the coleslaw’s acidity.

The crunchiness of the coleslaw provides a nice contrast to the stew-like consistency of the gumbo. Moreover, the coleslaw adds a touch of sweetness that helps to balance out the spiciness of the gumbo.

Fried Okra

Okra is a traditional ingredient in gumbo and is used to add thickness and flavor to the dish. Fried okra adds a crunchy texture and a delicious flavor to gumbo especially due to the golden color of the cornbread batter. 

fried okra is the best side dish for gumbo that is relatively easy to prepare. Fried okra only requires a few simple ingredients and can be cooked in just a few minutes. 

Boiled Corn

The sweetness of the corn pairs well with the spice of the gumbo, making for a delicious and well-rounded meal. Boiled corn can be used as a filler in gumbo, or as a side dish on its own.

What is Gumbo?

Gumbo is a traditional Creole dish from Louisiana. It can be made with seafood, sausages, or even chicken as stew or soup. A mixture of fat and flour is used as Gumbo’s base and the base is referred to as Roux. It is useful in thickening the soup.

There are many different recipes for gumbo, but the dish is typically made with a roux, which is a mixture of flour and fat that is used to thicken the soup. 

How do you cook Gumbo?

The first step is making a roux by cooking oil and flour together. Allow them to cook until their color turns brown. Then, add in the gumbo vegetables: celery, onion, and green bell pepper. Cook until the vegetables are soft. Next, add in the protein: shrimp, chicken, and sausage. 

Cook until the shrimp are pink and the chicken is cooked through. Finally, add in the gumbo seasoning: file powder, cayenne pepper, salt, and pepper.  Stir the mixture until evenly mixed and cooked well. 

To make a vegetarian gumbo, omit the shrimp, chicken, and sausage. Instead, add extra vegetables, such as okra, tomatoes, and corn. You could also add beans, such as black-eyed peas or kidney beans. To make a gluten-free gumbo, use gluten-free flour, such as rice flour, to make the roux.

Which types of Rice can be served with Gumbo?

You can serve Gumbo with different types of rice. Long grain rice is a good choice because it is light and fluffy and soaks up the flavors of the gumbo well.

Basmati rice is a good choice because it has a nutty flavor that goes well with the other flavors in the gumbo. Jasmine rice is a good choice because it is a bit sweeter than other types of rice and so it helps to balance out the spices in the gumbo.

Is Gumbo good for you?

Yes, eating Gumbo has some health benefits. Gumbo is rich in vitamins and minerals, including iron, calcium, and magnesium. The content of fiber in gumbo is beneficial for the digestive system. Gumbo is a low-fat, low-calorie food that can be a healthy addition to any diet. 

For details on the different types of Gumbo. Click here.

Conclusion

In this brief article, we have answered the question, “what to eat with gumbo?” We have also discussed how you can cook Gumbo and the types of Rice you can use.

Hope you find this blog useful, in case of any questions, please let us know.

Citations

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