In this brief guide, we’ll address the query, “What to eat with corned beef?” Also, we’ll explore what corned beef is, the history of corned beef, the nutritional content of corned beef, and what are the health benefits of eating corned beef.
What to eat with corned beef?
Corned beef can be eaten with many different side dishes, garnishes, and other food types to accompany it.
Depending on your dietary preferences and indications, you can enjoy corned beef with a variety of options such as cooked eggs, toast, muffins, pasta, steamed vegetables, salads, or It can even be used as a lunch meat.
Corned beef is commonly associated with St. Patrick’s Day festivities and comfort food recipes. Though it has a commercial and military history.
It can be made Into casseroles, pot roasts, rolls, it can be roasted, glazed, made into sandwiches, and many other recipes.
We encourage you to explore the many available options to find something that suits both your nutritional needs and taste buds.
What is the history of corned beef?
Corned beef originated in South America in the nineteenth century. Specifically, it originated in a port in Uruguay known as Fray Bentos.
This location proved to be strategic; there, a company called Liebig’s extract of meat Company established a packing factory focused on meats. This would allow for the easy flow of beef from open grasslands known as las Pampas, which hosted several cattle ranches.
In those days, refrigeration units had yet to be developed and canning was still an imperfect method for large volumes of meat. As a result, much of the flesh farmed on these animals would go to waste.
The company saw an opportunity and acquired a steady supply of very reasonably priced meat which would later be processed by a German chemist and the founder of the company, Justus Von Liebig.
Contrary to its name, corned beef is not actually made with corns, but rather it alludes to the large grains of salt known as -corns- that are used to cook and grind the meat before tinning it.
In the US, corned beef may allude to joints of beef that have been cooked in salt water solution (also known as brine) and in Britain this meat is called salt beef.
Eventually, corned beef became an important food for the British army in many conflicts, especially those where fresh meat was rationed and logistic limitations didn’t allow for it to be transported and stored.
To this day, corned beef remains a popular processed food, though variations in the processing formula exist.
What is the nutritional content of corned beef?
On average, 3 ounce (85-gram) Portion of corned beef will provide:
- 213 cal, Of which 145 are sourced from fat
- 15 g of protein
- 16 g of fat (25% of the recommended daily intake) – of which 5.4 g are saturated fat (27% of the RDI), 0.6 g are polyunsaturated fat, and 7.8 g are monounsaturated fat.
- 83 mg of cholesterol (28% of RDI)
- 827 mg of sodium (34% of the RDI)
- 123 mg of potassium (4% of the RDI)
Additionally the same portion can provide 0.5% of the RDI calcium and 8.8% of iron
*Recommended daily intake values are calculated based on a diet of 2000 calories a day.
What are the health benefits of eating corned beef?
When consumed in moderation and occasionally, corned beef can provide certain health benefits.
Corned beef can be a source of proteins, vitamins and minerals.
Red meat is a good source of vitamin B 12 and iron.
Vitamin B12 is essential for the formation of erythrocytes (red blood cells) and DNA molecules.
The protein that corned beef supplies is also necessary to maintain a proper healthy muscle mass, to strengthen immune function, to repair tissues and recover from injuries, and the source essential amino acids that can be structural proteins and enzymes.
However there may be some downsides to consuming corned beef frequently.
Roughly it has about the same amount of fat as it does protein, and most of the fat present in it is saturated.
Excessive consumption of saturated fat is associated with atherosclerosis, heart disease and other disorders, which, if left unattended, may even prove fatal.
Additionally, corned beef requires copious amount of salt for processing is it not only flavour is the meat but it tenderizes it.
Copious consumption of salt is associated with an increased risk of stomach cancer, heart disease, formation of kidney stones, high blood pressure, and many other health problems.
Furthermore, corn beef may be formulated with additives that give it its distinct, bright pink color. These nitrate compounds have carcinogenic effects, and their consumption is therefore discouraged.
Overall, eating more than 70 grams of processed meat per day is discouraged due to its potentially hazardous effects in the long term.
We encourage our readers to be mindful of their daily calorie intake, and to moderate their consumption of process meats.
We also encourage readers that do consume corned beef, to do so sparingly, and combine it with a balanced diet, and an active lifestyle.
In this brief guide, we’ve addressed the query, “What to eat with corned beef?” Also, we’ve explored what corned beef is, the history of corned beef, the nutritional content of corned beef, and what are the health benefits of eating corned beef.