What is the wingstop ranch recipe?

In this short article, we will answer the question “What is the Wingstop ranch recipe?”. We will also explain what this sauce is and suggest food to eat with it.

What is the Wingstop ranch recipe?

See below how to make Wingstop ranch:

Ingredients you will need:

  • 1 cup of Mayonnaise (a good quality brand)
  • ½ cup of Sour cream (you can also use Greek Yoghurt in place)
  • Dry Ranch seasoning (1 packet)
  • 1.5 cups of Heavy cream 
  • Fresh seasoning (optional, you can use chives, dill, and/or parsley)
  • salt to taste

Method of preparation:

  1. Combine the mayonnaise, sour cream, and the majority of the heavy cream in a bowl. 
  2. Add the dry ranch seasoning and, if preferred, a dash of salt.
  3. Add extra heavy cream if needed to thin the dressing after whisking everything together.
  4. Then, if wanted, add the fresh seasoning, and whisk once more. 
  5. For about 30 minutes before serving, cover and place in the refrigerator for the sauce to rest.
  6. Serve

How do you store the leftover Wingstop ranch sauce?

For up to seven days, keep in the refrigerator in an airtight container. We advise against freezing this. Be aware that the dressing will become thicker as it sits. To loosen it up before serving, feel free to add more heavy cream, half & half, or a little milk.

What is Wingstop ranch?

It is a delicious dipping sauce.

You can eat the Wingstop ranch with what?

There are numerous uses for this addicting condiment. It goes very well with chicken wings, but you can also use it to dip different food, such as:

  • Quesadillas
  • vegetables
  • Pizza
  • Onion rings
  • Nachos
  • Egg rolls
  • Fish sticks
  • Chicken tenders

How do you prepare appetizers to eat with Wingstop ranch?

Let’s show you how to make the best finger food to eat with Wingstop ranch sauce:

Chicken wings recipe:


  • 1 kg of chicken wings (drumstick and half of the wing)
  • 1 cup of wheat flour
  • 2 tablespoons of salt
  • 1 tablespoon hot paprika
  • 1 tablespoon cayenne pepper
  • 1/2 tablespoon of black pepper
  • 1 cup red chilli sauce of your choice
  • 50 g of butter
  • 1 tablespoon garlic powder (can be dehydrated garlic beaten in a food processor/blender)
  • 2 tablespoons onion powder (can be dehydrated onions beaten in the food processor/blender)
  • celery stalks (optional)

Method of preparation:

  1. In a bowl, mix the flour, salt, cayenne pepper, paprika and black pepper.
  2. Coat the chicken wings in this mixture one by one.
  3. Fry the chicken wings in canola oil at 180°C and set them aside.
  4. They should be slightly golden.
  5. While the wings are frying, prepare the sauce.
  6. Melt the butter and add the onion and garlic powder.
  7. Let it boil for about 3 minutes and turn it off.
  8. Serve with a few celery stalks, if you like, to break the heat a bit.

Fish sticks recipe:


  • 200 g hake or tilapia fillets
  • salt to taste
  • half lemon juice
  • 1 small minced garlic clove
  • 1 tablespoon chopped onion
  • 1/2 tablespoon of chopped parsley
  • 1/2 tablespoon chopped chives
  • 4 tablespoons of white wine

Method of preparation:

  1. Cut the fillets into small strips.
  2. Season with salt, lemon, onion, garlic, parsley and chives and 1 glass of dry white wine, all blended in a blender.
  3. Rest the seasoned fish in the fridge for a couple of hours.
  4. Then coat the fish strips in wheat flour and fry in very hot oil.
  5. When golden remove and drain on absorbent paper.
  6. Serve hot with lemon wedges.
  7. Our tip.
  8. For breading, use wheat flour mixed with cornstarch, one tablespoon full of starch, for each cup of wheat flour tea.

Recipe for quesadilla


  •  4 wheat or corn tortillas
  •  2 cups grated cheese
  •  1 medium onion sliced
  •  1 sausage (optional)
  •  4 tablespoons of butter
  •  1 tablespoon of vegetable oil or olive oil
  •  1 pinch of salt

Method of preparation:

  1. To make this cheese quesadilla tastier, start by preparing a sauteed onion. 
  2. To do this, heat a skillet with the oil or olive oil and sauté the sliced ​​onion over medium-low heat until golden – about 10 minutes. 
  3. Season with a pinch of salt.
  4. When the onion is ready, you can start assembling your quesadilla in the skillet! 
  5. To do this, melt 1 tablespoon of butter in the skillet and place a wheat or corn tortilla. 
  6. Leave on low heat.
  7. Top the tortilla with half a cup of grated cheese and half of the sauteed onion.
  8. Then add the other ingredients of the filling of your choice and cover with half a cup of grated cheese.


In this short article, we answered the question “What is the Wingstop ranch recipe?”. We have also explained what this sauce is and suggested food to eat with it.