What is the difference between fettuccine vs. linguine?

In this short article, we will answer the question “What is the difference between fettuccine vs. linguine?” and will show you the characteristics of the different pasta formats.

What is the difference between fettuccine vs. linguine?

See below the difference between these two types of pasta:

  • A common dish of Roman cuisine, fettuccine is a type of pasta that is prepared using egg and flour to produce what seems like smooth, thick noodles. 

Like trenette and fettuccine, linguine is a type of pasta that is not flat but elliptical in shape, broader than spaghetti, and about 4mm thick.

  • Linguine is softer than fettuccine.
  • Linguine is significantly narrower than Fettuccine.
  • Linguine is more delicate since it is narrower than fettuccine.
  • Because linguine is thin, it cannot hold up to sauces that are heavier, such as cream or thick sauces, like bolognese.
  • Chicken can be cut into larger pieces for fettuccine, but it needs to be cut into extremely small bits for linguine.
  • While broccoli is frequently served with fettuccine, the ideal vegetable to serve with linguine is thawed and drained spinach.

What distinguishes the many varieties of noodles?

Each variety of pasta has a different purpose and shape. Short pasta varieties like penne, fusilli, and farfalle; long pasta varieties like spaghetti, noodles, or angel hair.

There are also Asian noodles made with rice flour instead of the more common wheat flour, including ramen and rice noodles. 

The various forms of pasta are manufactured by mixing water and wheat flour (or semolina) into a dough. Eggs may be included in certain types of pasta.

Long pasta

Long pasta noodles are typically served with thin sauces. 

It should be served with more liquid sauces so they can better stick to the dough’s large contact surface.

Spaghetti

The most conventional pasta shape is spaghetti. It has a cylindrical shape, is constructed of flour and eggs, and can vary in thickness. It is categorized by a number, with the thickness of the numbers 7 and 8 being the most prevalent.

Despite being a long pasta, spaghetti is the most adaptable since it can be used in a variety of ways. It is the most popular kind for making traditional pasta. It is ideal for salads, starters, or even just cooking with garlic and oil in addition to the standard sauces.

Linguine

Spaghetti is more cylindrical than linguine. Although it has a little flatter shape, they both serve the same purpose in general.

Fettucine and pappardelle

These long spaghetti noodles are flattened and come in different widths. Light sauces go well with this style of pasta since they stick to it so well.

The angel hair or vermicelli

In addition to being frequently used in soups, vermicelli noodles, or angel hair, also serve as the foundation for a dessert with the same name (aletria).

Bucatini.

A variation on spaghetti, bucatini features a cylindrical shape with a hole in the centre that allows the sauce to pass through.

Short pasta

Short pasta works well with heavier sauces or items that can get stuck inside their cavities. Here are some instances.

Penne

A very well-liked type of short pasta is penne. It contains internal room, an angled tip, and side grooves that allow thick sauces to pass through.

Rigatoni

Similar to penne, rigatoni has a pipe-like shape, may have grooves to help the sauce stick, and varies in size depending on its diameter.

Fusilli

Screw noodles (fusilli) are a type of short, spiralized pasta (resembling a screw). It is perfect for simpler dishes like salads.

Farfalle

Farfalle, often known as “tie noodles,” acquired its name from the way it resembles a bow tie. True farfalle in Italian is “butterfly.” The freshly made dough is cut into squares, and the sides are then united in the centre to form this shape.

It is a particularly adaptable kind of pasta that may be used in salads as the “screw,” in richer sauces, or similarly to penne.

Elbow or chifferi

Chifferi has numerous names and a curved form. Being the macaroni in the well-known mac and cheese, it is well-known in the US.

Conclusion:

In this short article, we answered the question “What is the difference between fettuccine vs. linguine?” and have shown you the characteristics of the different pasta formats.

References:

https://www.masterclass.com/articles/linguine-vs-fettuccine-guide

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