What is squirty cream?

In this short article, we will answer the question “What is squirty cream?”, will explain the difference between squirty cream and the whipped cream that comes in a box, explain how the squirty cream can work and show you recipes to use it.

What is squirty cream?

Squirty cream is a whipped cream that is spray-taped out of a can.

What distinguishes spray from whipped cream in a box?

Whipped cream in a box

Whipped cream in a box is significantly creamier. As a result, it works well for covering things like cakes. Simply place it on top of the dough and use a spatula to spread it out. The end result is gorgeous!

When using a pastry bag to decorate a cake, whipped cream from a box can be used in another fascinating way. Simply select the decorative spout and let your imagination run wild to add flowers and other motifs to the dessert.

Squirty cream:

Spray-on whipped cream is more commonly used to decorate plates. When the valve is squeezed, a spiral-like form is left behind when a lot of pressure is released. Coffee, pancakes, and cupcakes go wonderful with this kind of whipped cream!

How does the squirty cream can work?

Nitrous oxide and cream are both present in whipped cream when it is compressed. The cream is forced out of the can by pressure as a result of shaking the can and squeezing the nozzle. 

There are many bubbles in the cream as a result of the gas being cooked away. This is very similar to the process that takes place when whipping cream by hand.

When taken from the can, how long does whipped cream last?

The careful preparation of whipped cream cannot be made in advance since it loses its stability. It begins to lose volume after a few hours and loses the air bubbles that were added during the beating process.

We advise adding unflavored gelatin if the whipped cream will be used in a dessert or cake that will be exposed in a display case or even in warm weather. 

Recipes with squirty cream:

Want some delicious ideas to taste both whipped cream in a box and spray? So, take a look at these recipes I separated:

Tiramisu with whipped cream


  • 16 champagne cookies
  • 2/3 cup of strong coffee tea at room temperature
  • 1/3 cup of chocolate liqueur tea
  • 1 box of cream cheese (take it out of the fridge to make it softer)
  • Half a cup of sour cream
  • Half a cup of chocolate syrup
  • 380 grams of box whipped cream
  • 1 tablespoon of cocoa powder

Method of preparation:

  1. Place the cookies in the bottom of a serving dish measuring 20 x 20 centimetres. 
  2. Then, mix the coffee with a cup of chocolate liqueur, then pour this mixture into the cookies. 
  3. In a separate bowl, place the heavy cream, half a cup of chocolate syrup and the cream cheese, beating everything until smooth, then mixing with the whipped cream.
  4. Then, just spread this cream on top of the cookies, cover with plastic wrap and take it to the fridge for about 15 minutes! 
  5. Finally, sprinkle with cocoa powder.

Strawberry pastry


  • 2 cans of condensed milk
  • 1 full tablespoon of cornstarch
  • 2 and a half cups of milk tea
  • 3 sieved egg yolks
  • 1 pack of breath
  • 1 box of whipped cream
  • 2 trays of chopped strawberry

Method of preparation:

  1. In a pan, mix the starch diluted in the milk with the yolks. 
  2. On low heat, always stir until it boils and then continue stirring until a very thick broth forms. Place this preparation in a bowl, placing a plastic film against it, so as not to dry the top and wait for it to cool completely.
  3. Then, take a transparent refractory and place layers of cream interspersed with strawberries and sighs. 
  4. Then just cover with whipped cream, decorating with whole strawberries and meringue. 
  5. Place in the fridge and serve chilled.


In this short article, we have answered the question “What is squirty cream?”, explained the difference between squirty cream and the whipped cream that comes in a box, explained how squirty cream can work and shown you recipes to use it.



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