What does goat cheese taste like?

In this brief blog, we will answer the query,”What does goat cheese taste like?” We will look at some types of goat cheeses. We will also briefly discuss some health benefits of consuming goat cheeses.

What does goat cheese taste like?

Goat cheese is said to have a mild, earthy and tart flavor. The flavor usually intensifies as the cheese ripens more and this leads to the tartness becoming more sharper as well as the earthiness being intensified. To add more flavors to the goat cheese, it is often sold covered in herbs or peppers.

There are also many varieties of goat cheeses and they all have different flavor characteristics similar to the cheeses that are produced from cow’s milk. The most common goat cheese is usually the soft, unripened cheese which is known as chevre.

Goat cheese can be produced in different styles and some are similar to cheeses produced using cow’s milk such as gouda and cheddar. Some cheese manufacturers also make blue cheese using milk from goats. Other cheese makers use goat milk to produce feta which is known to be produced from a blend of sheep’s or goat’s milk.

What are the types of goat cheeses?

Fresh or Young cheeses

These cheeses are usually creamy and are only aged for a couple of days which enables them to have a mild flavor and a very spreadable texture. These are the most common types of goat cheeses and can be found being sold plain or blended with some fresh herbs. 

Some types of fresh and young cheeses are Petit Billy, Labneh and Le Cornilly

Soft ripened cheeses

Soft ripened cheeses are semi-young meaning that they are aged for more days than the fresh and young cheeses usually for about 3 weeks. Soft ripened cheeses are known to have a citric taste and also a natural or bloomy rind.

Many types of soft ripened cheeses are also usually dusted with charcoal to offer protection and this gives the soft ripened cheeses a distinct ash gray-blue shell.

Some types of soft ripened cheeses are Brie, Humboldt Fog, Valençay, Selles-sur-Cher.

Aged Goat cheese

These are semi-hard cheeses which are aged for upto 3 months and usually possess a thick rind and firm texture usually with a citrusy and earthy finish.

Some types of aged goat cheeses are gouda, bleu de chevre, Garrotxa, Drunken Goat and Bleu de chèvre.

How is goat cheese made?

The making of goat cheese is one of the oldest and simplest forms of making cheese. Goats are among the first animals to be domesticated and in many regions and are still the main source of milk and cheese.

Goat cheese is usually made in the spring season and unlike cows, dairy goats usually produce milk only from March to July. This therefore means that you can get the freshest cheese in the months between March to July.

To produce goat cheese, you first require to warm the milk and then allow it to naturally curdle. The curds which are the solidified milk proteins then separate from the whey which is then drained and the remaining curds are then pressed into form.

Young goat cheeses usually have a whte hue and are soft and crumbly in texture and as the cheese ripens it becomes yellower, firmer and takes on a furry rind.

What are the health benefits of goat cheese?

Helps with weight loss

This is because the fatty acids in goat cheese are usually metabolized quicker as compared to the ones in cow’s cheese. This means that the body gets and feels fuller faster. Researchers have deduced that a preference of goat cheese over cows assists people consume much less generally which assists with weight loss.

Boosts the gut health

Goat cheese is a good source of probiotics which are beneficial bacteria that are good for the gut. Probiotics usually compete with other harmful bacteria that they find there and this can assist in strengthening the immune system and lowering the risk of illness.

It is good for the bone health

Goat cheese is a good source of calcium which is beneficial for the bones, teeth and other organs. It is recommended that you consume a diet that is rich in calcium to prevent osteoporosis as well as other bone disorders.


In this brief blog, we have answered the query,”What does goat cheese taste like?” We have looked at some types of goat cheeses. We have also briefly discussed some health benefits of consuming goat cheeses.



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