In this short article, we will provide an answer to the question “What does gin taste like?” and information on the taste of different types of gin.
What does gin taste like?
Gin tastes mostly like juniper. It is difficult to adequately describe the flavor of gin in a single word. There is a list accessible of numerous gins, each of which has a distinctive flavor.
Even though juniper is likely the most prominent flavor in all gins, the taste can also be affected by other herbs such as licorice, lemon, and coriander.
What Is Gin?
The flavor of juniper berries is what distinguishes gin from other types of alcoholic beverages. To make gin, botanical components are added to a neutral spirit while it is being distilled. Gin is the result of this process. In the United States, an alcoholic beverage needs to be at least 40 percent alcohol by volume to be labeled as gin. This is the legal requirement (ABV).
What does London Dry Gin taste like?
According to the law, a beverage can only be named London Dry Gin if it unmistakably evokes the flavor of juniper berries. In addition to myrcene, which is also present in cannabis, hops, and wild thyme, the flavor of juniper is described as being acidic, pungent, and resinous. Juniper also has a hint of citrus.
Because of the powerful influence that aroma has on our perception of flavor, the other herbs can flourish thanks to the fragrant background provided by the juniper. There is a possibility that London Dry Gin will have a floral and herbal flavor.
Limonene is the name of a citrusy, spicy flavor that can be found in a wide variety of plants and spices, including London Dry Gin. To produce gin, juniper is usually blended with coriander, lemon peel, and other spices. This is because many of these plants have the same flavor components, albeit in different combinations.
What does Barrel Aged Gin taste like?
The flavor of barrel-aged gin can be affected by a variety of factors, including the type of wood used, the age of the barrel, its size, and the substance that was in it before.
The aging process is significantly less lengthy when compared to that of brandy or whiskey. The producers of the product have done this on purpose so that the botanical ingredients can take the spotlight.
In most cases, aromas of herbs can be picked up on the nose in addition to the distinctive scents of juniper.
Many distilleries employ virgin oak, which indicates that the cask is new and has not been tainted by any prior liquor.
The flavor of European oak is spicier and more woodsy, but the flavor of American oak is milder and sweeter, and hints of vanilla and caramel are present in the background. French oak is used in the aging process of both wine and cognac. In the background, you’ll pick up notes of vanilla, pepper, and subtle spices.
Additionally, chestnut wood, juniper wood, and cherrywood are utilized; each of them lends its distinct flavor to the gin that is produced. Casks have the potential to impart flavors and aromas to gin such as vanilla, caramel, oak, and smoke that aren’t generally found in the spirit.
Due to the unique tastes imparted by the aging process, Barrel Aged Gins are best enjoyed neat or over ice with a twist of orange peel.
What does Old Tom Gin taste like?
Old Tom Gin bridges the gap between genever and London Dry Gin thanks to its subtle hint of spice. Although the flavors of gin have unquestionably improved since the sugary concoctions of the 18th and 19th centuries, each gin distiller has its unique way of interpreting the traditional style of gin.
If you don’t like the flavor of juniper, you should use Old Tom Gin instead. It’s the perfect alternative. This slightly malty gin is typically sweeter than others since a sweetener is added after the distillation process has taken place. Alternate methods include the utilization of sweet botanicals such as licorice to improve flavor.
Previous Tom It is not uncommon for gin to be aged in barrels; this is done so that the vanillin found in oak can cover up excessive flavors in the base spirit or replace other types of sweets.
What does Contemporary Gin (aka New Western Gin) taste like?
Some industry professionals think that this more modern kind of gin, which features less juniper in its flavor profile, shouldn’t even be considered to begin. In many contemporary gins, the supporting botanicals, rather than the traditional juniper, take center stage in terms of aroma and flavor.
The flavor of cucumber is frequently seen in New Western Gins, which more frequently than not feature a fruity or floral aroma and taste. This particular variety of gin provides more leeway for creative expression, which in turn results in some unexpected novelties.
These gins are being created by Japanese whiskey distillers. Thai distillers ferment native fruits to produce contemporary gins that make use of uncommon botanicals.
In this short article, we provided an answer to the question “What does gin taste like?” and information on the taste of different types of gin.