In this brief article, we are going to answer the question “what does fennel taste like?”. We will also discuss how to consume and store fennel properly.
What does fennel taste like?
Fennel has a mild licorice flavor or anise flavor that, based on how it’s prepared, can be accentuated or sweetened (or not cooked). When fennel is cut into cubes and sautéed with onions being one of the initial steps in the preparation of a stew or soup it takes on a very sweet flavor.
The flavor of fennel can be amplified by adding a tsp or two of crushed or chopped fennel seed along with the thinly sliced fennel when you begin sauteeing the vegetables. The flavor of fennel is enhanced when it is sliced and added to a salad with a vinaigrette.
Vegetable fennel has been utilized for hundreds of years and is characterized by its layered, bulbous shape, which originates in the Mediterranean. Fennel’s Italian name, finocchio, makes us think of the puppet Pinocchio.
Fennel can be used both as a component in a dish and as a standalone side to balance out a heavy main course. The vegetable, which has a subtle licorice flavor, can be consumed raw and is best when thinly sliced.
Fennel comes in two distinct types. Florence fennel refers to the edible vegetable out of which seeds of fennel are extracted. One is common fennel, and the other is a type of fennel known as vulgar. The pollen from these yellow flowers is used to make the spice fennel.
Which Fennel Parts Are Used for Food?
All of the fennel plant, including the seeds, is edible. Let’s get basic first: As with carrots, the roots of fennel are tuberous and benefit from being sliced, peeled, and cooked in the same manner. If you want to thicken your soup and give it more flavor, try adding some of these white vegetables that you can puree. Raw consumption is not recommended.
The bulb’s ribbed, layered leaves each produce a stalk. There are a variety of ways to prepare the bulb, including slicing, dicing, chopping, and peeling into leaves. Fennel bulb is edible both raw and cooked.
The stalk is very fibrous, so it needs to be cooked before it can be eaten raw. The flavor can be extracted by adding the stems to stock or soup and then throwing them away. The fronds that emerge from the stems of the fennel resemble the delicate, lacy appearance of dill.
They add a delicate touch to salads and other dishes, and can also be used as a substitute for fresh herbs. Fennel produces blossoms as it matures. Fennel pollen, made from the flowers that have been cultivated and left to dry, is highly prized by chefs around the world.
When the flowers aren’t picked for their pollen, they produce seeds that are used to flavor foods like finocchio salami and sweet Italian sausage.
How Can Fennel Be Prepared and Used?
Fennel is one of the favorite herbs to use in the kitchen because of its adaptability. Fennel is so popular that some folks even eat it raw in salads. Raw fennel is suitable for your digestive system, but it may not be to everyone’s liking.
In any case, the plant can be used in a variety of other contexts. Trim the green leaves and stalks at an angle if you plan to consume fresh bulbs in a recipe. Don’t toss out these pieces of the plant if you think you might find a use for them.
Remove any browning from the bulb with a knife. Halve the bulb lengthwise, and then cut it into thin slices. Slices can be any size you like, depending on the dish and your personal preference.
As with celery, it can be chopped or diced to your desired consistency. Prepare your fennel for use in a stew by chopping it into larger pieces.
What to Look for When Buying and Storing Fennel?
Fennel can be found in most grocery stores and is readily available all through the year. Select bulbs that are tight and do not show any signs of dividing, discoloration, or wilting. Whenever possible, purchase a fennel with the stems still attached.
When doing so, look for stalks that are a vibrant green and are relatively firm. Choose fennel fronds that are firm and not limp when shopping for fresh fennel. Keep fresh fennel in a plastic bag in the vegetable crisper drawer of your refrigerator for up to a week.
In this brief article, we have answered the question “what does fennel taste like?”. We have also discussed how to consume and store fennel properly.