What are the spices used for quesadillas?

In this brief guide, we will answer the query, “What are the spices used for quesadillas?”. We will also discuss the other ingredients used in quesadilla fillings. Moreover, we will also describe the process of making quesadilla sauce at home.

What are the spices used for quesadillas?

Quesadillas fillings are seasoned with different spices like garlic, onion powder, black pepper, cumin, cayenne pepper, and paprika. These are not the standard spices used in quesadillas, there may be a few more additions or subtractions but these are the most commonly used spices. 

These spices are combined with a simple cheese filling or meat fillings like chicken, ground beef, seafood, or pulled pork, and vegetable fillings. Let us discuss these spices in more detail:


Adding some minced garlic to your quesadillas fillings can change their entire flavors. Likewise, garlic powder is used to season the meat fillings or seafood that goes in the stuffing. The unique aroma and the intense flavors of this spice are undoubtedly one of the most important ingredients in the recipe.

Onion powder

Just like garlic, onion powder is a go-to spice in every kind of fillings, whether it is just vegetables or meat fillings. It’s especially very good for seasoning meats and seafood. Its sweet, savory, and pungent notes match well with ingredients like garlic, meat, and seafood.

Black pepper 

Black pepper along with salt is the most basic and must-have ingredient that flavors the quesadillas fillings. The hot, earthy, and piney flavors of black pepper provide the perfect flavor for the meat fillings.


Ground cumin is a common ingredient in most quesadilla recipes. This spice is most commonly used to season the chicken, beef, shrimp, and even vegetables used in fillings. Cumin has a nutty, somewhat sweet, and toasty flavor that goes well with meat and seafood.


Paprika contributes a bit of sweetness as well as spiciness to your quesadilla recipe. Paprika is a red pepper powder made from dried and ground peppers. Its fruity, somewhat sweet, spicy fragrances and brilliant red color complement the fillings well. Sweet, smoked, or hot paprika varieties can be used in many quesadilla recipes.

Cayenne pepper

Cayenne pepper adds a subtle spiciness to your quesadilla fillings.  Along with the heat, cayenne pepper also has a somewhat peppery flavor that is not overpowering but goes perfectly with the other ingredients. Depending on your spicy preferences, you can add cayenne pepper or not, but adding it certainly enhances the flavors of your quesadilla.

Adding cayenne pepper to your quesadilla recipe could excite your taste buds by adding a spicy kick and a depth of flavor.

What are the other ingredients used in quesadilla fillings?

Herbs like dried oregano and cilantro can also be added to the quesadilla fillings for extra flavors. Oregano has a sweet, earthy, and slightly peppery taste that goes well with quesadilla fillings. It is considered one of the Italian herbs along with basil and marjoram, so it also gives your quesadilla some Italian touch.

Cilantro has somewhat nutty and tangy flavors that are great for garnishing but can also bring a lot of flavor to your quesadilla fillings. This is an optional choice, so you may avoid it if you don’t like the pungent flavor of cilantro leaves.

Corn flour tortillas and cheese are often used as the base. Meat like chicken, pork, beef, seafood, and sausages are the common non-veg ingredients used for the fillings. 

Likewise, corn, guacamole, black beans, tomato, salsa, salt, beef broth, water, butter, oil, etc are some of the commonly used ingredients in a quesadilla.

How can we make a sauce for quesadillas?

Sauces and quesadillas go hand in hand, they are the must-have dips for any kind of quesadillas.  Quesadilla sauce is a perfect combination of creamy, tangy flavors with just enough spices to give your quesadillas a spicy kick. They are delicious and very easy to make, you will never want to have quesadillas any other way.


  • Mayonnaise
  • Sour cream
  • Pickled jalapenos
  • Paprika
  • ground cumin
  • Onion powder
  • Garlic powder
  • Salt to taste
  • Chili powder


  • Combine the mayonnaise and sour cream, along with the minced pickled jalapeno in a small mixing bowl.
  • Then add the onion powder, paprika, cumin, chili powder, and garlic powder and stir thoroughly to form a paste.
  • Add some salt to taste and your quesadilla sauce is ready to be served with cheesy quesadillas.

For detailed quesadilla recipes, please click the link here.


In this brief guide, we have answered the query, “What are the spices used for quesadillas?”. We have also discussed the other ingredients used in quesadilla fillings. Moreover, we have also described the process of making quesadilla sauce at home.



What was missing from this post which could have made it better?

Leave a Comment