What are the spices to add to mac and cheese?

In this brief guide, we will answer the query, “What are the spices to add to mac and cheese?”. We will also discuss these spices in detail.

What are the spices to add to mac and cheese?

Spices that you can add to mac and cheese are salt and pepper. You can also add spices like garlic powder, onion powder, oregano, cayenne pepper, paprika, and even nutmeg according to what kinds of flavors you prefer.

Let us discuss some spices that can be added to mac and cheese:

Garlic and onion powder

Garlic and onion always go hand in hand whether in their fresh form or powdered form. You can add these two spices to basically any recipe and you will notice a huge difference in flavors. 

They just compliment each other as well so no matter where you add this combination, you will notice that your flavors are enhanced. They are also easy to find and a staple spice in your kitchen cabinets. So don’t hesitate to add them to your mac and cheese for a deeper flavor.

Oregano

Oregano has a sweet, earthy, and slightly peppery taste that helps to enhance the flavors of any recipe. It is considered one of the Italian herbs along with basil and marjoram- they can also be added to mac and cheese. These herbs go well in cheesy recipes. 

Oregano herbs are derived from the dried leaves of the oregano plant which give a pungent aroma and intense flavors to different kinds of food. Oregano helps to perfectly balance out the flavors so they particularly pair very well in pasta, pizzas, and mac and cheese.

Paprika

Paprika is an easy ingredient that contributes a bit of sweetness as well as spiciness to your recipe. Paprika is a powdered red pepper made from dried and ground peppers. Its fruity, somewhat sweet, spicy fragrances and brilliant red color complement almost any dish. 

Just like oregano, paprika also complements cheesy dishes well. You can sprinkle some on top of mac and cheese for a hint of a red splash.

Cayenne pepper

If you want to spice up your mac and cheese, cayenne pepper is a great idea. Along with the heat, cayenne pepper also has a somewhat peppery flavor that is not overpowering. You will love this combination if you are fond of spicy food. If cayenne pepper seems too spicy for you, you can go for red chili flakes instead.

Nutmeg 

Nutmeg seeds come from the nutmeg trees. Mace itself is derived from the nutmeg seed’s dried lacy coating. So, technically if you don’t have your hands on mace, nutmeg is the perfect replacement. 

Nutmeg has very nutty and somewhat sweet flavors. Nutmeg pairs well in both sweet as well as savory dishes. One might think of it as an unusual pairing with mac and cheese, but once you try this combination you will never want to have your mac and cheese any other way.

Mustard seeds

This one is not a very popular addition, some might even think that it is out of place. But if you like the taste of mustard, you will love this combination. In fact, mustard has been used in mac and cheese once, so it is not exactly an unusual pairing. Find the recipe for mac and cheese topped with mustard here.

Cayenne, Nutmeg, Black Pepper, and Dry Mustard blend

Adding these spices to your mac and cheese individually works well, but what’s even better is seasoning out of all of these spices combined. You can use cayenne pepper, black pepper, and dry mustard ½ teaspoon each with 1 egg, and 1 cup of heavy cream. Top it off with a pinch of nutmeg. 

Before baking, pour this spice mixture on top of your regular mac and cheese recipe. If you want your spice mixture thicker, you can add some corn starch to the mix. By doing this you just leveled up your ordinary mac and cheese with some extraordinary flavors.

Conclusion 

In this brief guide, we have answered the query, “What are the spices to add to mac and cheese?”. We have also discussed these spices in detail.

Citations

https://rawspicebar.com/blogs/spices-101/spices-for-mac-and-cheese

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