In this brief guide, we’ll address the search query: “What are the differences between tequila and vodka?” Also, we’ll explore where vodka comes from, how vodka should be stored, where tequila comes from, how tequila should be stored, and what are the effects of drinking too much of either.
What are the differences between tequila and vodka?
The differences between tequila and vodka are that they are different distilled spirits, sourced from different raw materials, produced following different guidelines, and of course, are produced in different parts of the world.
Tequila is produced under denomination of origin and is exclusively licensed to one specific location, while vodka can be made in various countries throughout the world, and from different raw materials.
Moreover, both distilled spirits can be used differently in cocktail making, because they have different tastes and by extension different organoleptic components.
They may be used interchangeably in a few cocktail recipes, though their tastes are quite contrasting, and as a result, each one is valued for its different uses.
Where does vodka come from?
The exact origin of vodka is disputed. There are debates on whether it is of Polish, Russian, or even Nordic heritage, but what is known is that by the end of the middle ages, there was a distilled spirit known as vodka, and it is attested in records and literary sources.
In actuality, many countries produce Vodka. These include Sweden, Poland, France, Mexico, the Netherlands, and many others.
In each country, regulatory agencies verify its provenance and determine whether or not it is of export quality in international markets.
As vodka is not an aged spirit, it can be bottled and packed for distribution after it has passed the -trial- by fire that follows distillation.
From there, our readers can purchase vodka in convenience stores, liquor stores, and other establishments that have a license to distribute alcohol.
How should I store vodka?
Vodka can be stored in a pantry, in refrigeration, or even within a freezer.
Due to its alcohol content, which usually fluctuates between 38%-40%, it will not readily freeze at subzero temperatures.
However, 40% alcohol vodka can still freeze if subjected to temperatures lower than -23°C. This temperature is usually difficult to come by in conventional freezers, though chest freezers and adjustable freezers may reach these chilling temperatures.
Alternatively, it can be kept on a liquor shelf, in a cabinet, and in other room-temperature places. Vodka does not have any aromatic components that freezing will denature, though freezing does take the burning edge off and make it smoother to drink.
Where does tequila come from?
Tequila comes from the Mexican locality of Tequila, in the Western coastal state of Jalisco. All of the Tequila distributed in the world is produced in this locality, as it is protected by a denomination of origin.
Specifically, all liquors made from blue Agave (the same Agave that tequila is sourced from), cannot be called tequila unless they have been distilled in the locality of Jalisco.
As such, they can only be branded as blue Agave liquor, and they aren’t necessarily subject to the same regulations as tequila.
For example, by law, tequila is forcibly at least 50% distilled spirit that is obtained from blue agave, but distilleries can blend their product with alcohol sourced from other ingredients to create a signature taste.
How should I store tequila?
Tequila is aged in casks, and this process confers aromatic components that also supply each tequila with its own taste. These components are sensitive to changes in temperature, and freezing can denature them, which is why Tequila should not ever be stored in cold temperatures.
What are the effects of drinking too much tequila/ vodka?
As each of these distilled spirits has a similar alcohol content, excessive consumption can lead to inebriation, and other associated symptoms such as a loss of inhibition, physical coordination, slurred speech, temporarily impaired vision, mood changes, and other symptoms of loss of faculties.
Inebriation is a short-term effect that can be followed by a hangover, which is a period of exhaustion and dehydration that some individuals may suffer after consuming copious amounts of alcohol.
Long-term effects of drinking too much tequila or vodka include the risk of liver disease, heart disease, cancer, chronic inflammation, high blood pressure, type 2 diabetes, and other health problems.
Alcohol addiction is a serious condition that requires treatment such as counseling, orientation, and medication.
We encourage our readers to seek help if they’re often consuming high amounts of alcohol, by reaching out to local outlets and resources.
In this brief guide, we’ve addressed the search query: “What are the differences between tequila and vodka?” Also, we’ve explored where vodka comes from, how vodka should be stored, where tequila comes from, how tequila should be stored, and what are the effects of drinking too much of either.