In this brief article, we are going to answer the question “Is Pizza Hut gluten free?”. We will also discuss Udi’s gluten free pizza crust. In the end, we will discuss how they prevent cross-contamination.
Is Pizza Hut gluten free?
No, Pizza Hut is not entirely gluten free; however they do provide gluten-free meal choices. They began offering certified gluten-free pizzas made with Udi’s gluten-free crusts. Udi’s claims that this bigger size is identical to the crust sold in retailers.
Pizza Hut’s gluten-free crust is made using Udi’s certified gluten-free flour blend. Though Pizza Hut’s pizzas are made with a certified gluten-free crust, the business maintains they are not safe for anyone with celiac disease.
Pizza Hut’s gluten-free options include a cheese only crust and a pepperoni-topped crust, both of which are manufactured using Udi’s certified gluten-free crust and are prepared according to a precise preparation procedure verified by the Gluten Intolerance Group (GIG).
Despite the fact that it may seem odd that a pizza firm would supply such alternatives given the nature of the pizza business. Pizza Hut is just one of several pizza restaurant chains that has jumped on the gluten-free diet bandwagon by providing consumers with gluten-free pizza alternatives.
The crusts for the gluten-free pizzas come from a company called Udi’s Gluten-Free, and the toppings on the pizzas may either be cheese alone or cheese plus pepperoni, depending on the customer’s taste.
The Gluten Free Certification Organization requires a level of gluten content of less than 10 parts per million before granting certification to a product. The gluten content discovered in Udi’s goods has been measured and determined to be below this threshold (GFCO).
What is Udi’s gluten free pizza crust?
People who may be gluten intolerant or who have celiac disease will find that Udi’s Gluten-Free Pizza Crust is an excellent alternative. Olive oil, whole grain sorghum flour, tapioca starch, and potato starch are the ingredients that go into making the crust.
In addition to that, it does not include any dairy or soy. Anyone seeking for a delectable alternative that is also safe may find what they’re looking for in Udi’s pizza crust.
Udi’s gluten-free crust was used to make pepperoni pizza, and the resulting dish was to die for! The crust was paper-thin and cracker-like, and the pepperoni had a pleasant and moist texture.
The Gluten-Free Food Service Training and Management certification program, which is the restaurant industry’s equivalent to the Gluten-Free Certification Organization (GFCO), has given its stamp of approval to Pizza Hut’s gluten-free pizza
How do they prevent cross-contamination?
Pizza Hut places the dough, toppings, and sauce for their gluten-free pizzas in a “gluten-free dedicated kit,” and then bakes the gluten-free pizza that results in parchment in its pizza oven. This prevents gluten from being cross-contaminated.
When handling gluten-free pizzas, personnel at Pizza Hut not only use clean gloves, but also a gluten-free pizza roller cutter that is maintained in containers specifically designed for gluten-free foods.
Only the cheesy and cheese and pepperoni pizzas are prepared in a manner that eliminates the possibility of cross-contamination. Pizza Hut also gives customers the choice to choose their favorite toppings for an Udi’s gluten-free crust.
However, this option comes with a warning that they should only order these pizzas. If you go beyond the cheese and pepperoni line, there is a possibility that your pie will include extra traces of gluten.
At Pizza Hut, not only can you have a delicious meal with a gluten-free crust, but you also have a wide variety of gluten-free toppings from which to choose. Some of the toppings are heart-healthy vegetables, while others cater to those who want meat.
Those who are avoiding gluten may fortunately still consume the most important components, for instance the sauce and the cheese.
Pizza Hut’s provision of gluten-free pizza has been given careful consideration, and the company has received significant assistance in this endeavor from the professionals who are certified in Gluten Free Food Service Training and Management.
It should be just as safe as ordering pizza from any other restaurant, provided that the establishment does not use airborne flour and takes rigorous care to prevent cross-contamination.
In this brief article, we answered the question “Is Pizza Hut gluten free?”. We also discussed Udi’s gluten free pizza crust. In the end, we discussed how they prevent cross-contamination.