How to turn tomato paste into a tomato sauce?

In this short article, we will provide an answer to the question “how to turn tomato paste into a tomato sauce?”, and will share different alternatives.

How to turn tomato paste into a tomato sauce?

If you have a can of tomato paste on hand, you’re in luck since this is the best tomato sauce alternative. The only ingredients needed are tomato paste and water.


The following are two straightforward methods for making your tomato sauce using paste.


  1. 1 part tomato paste and 1 part water are blended till smooth in a blender until smooth. After that, season your “sauce” with salt and pepper to your liking. Tomato sauce is often flavored with herbs, garlic, and onion. It is possible that adding a drop of olive oil or a sprinkling of sugar to the sauce would enhance its flavor.


  1. Cook the garlic and onion in the oil until they are soft, then add the tomato paste and water mixture and heat until the mixture is hot. Adding a few additional ingredients to your final sauce may make a big difference in the flavor and texture of the finished product.


Tomato Sauce Substitutes and Other Recipe Ideas


While none of the following substitutes will perform as well as tomato sauce in a pasta dish, they will perform well in a crockpot recipe, casserole, or anything else that calls for a hint of tomato flavor. Take a look at the following ideas.



1 cup ketchup may be substituted for the 1 cup tomato sauce in this recipe. Spices may be used to change the flavor character of a dish. A smidgeon of basil adds a nice finishing touch to any dish.


Include a ten-and-a-half-ounce can of tomato soup in the recipe. To make up for the extra liquid, remove 1/4 cup from one of the recipe’s wet components to make up for the difference. The flavor of tomato soup may need to be altered since it is often sweeter than most tomato sauces.


Canned tomatoes 


You may make your tomato sauce using canned tomatoes in a variety of methods, including whole, stewed, diced, or crushed. Whole tomatoes are the most common method of preparation.


To begin, drain the liquid from the can and put it aside. Then, using a blender or food processor, quickly pulse the tomatoes until they are smooth. If the purée seems to be more liquid than a normal tomato sauce, just drain out some of the excess liquid or lower the heat to low and continue cooking the mixture until the desired consistency is reached, as described above. If you’re using crushed tomatoes, turn the heat down to low and continue cooking until the sauce is somewhat thickened.


Spices are added to certain canned tomato products, but not to others, depending on the brand. Season with salt, oregano, basil, or other spices to taste, if you so want. If you’re using fresh tomatoes, cook your sauce just long enough to rehydrate it; if you’re using canned tomatoes, cook it until it achieves a dark color and a thick consistency. If the sauce gets too thick, thin it with a little amount of the liquid that was preserved.




For a total of 6 servings


  • 3 tablespoons extra-virgin olive oil (optional)


  • 1 pound (50 grams) finely diced onion


  • 2 cloves of garlic, minced


5 tablespoons of tomato paste


  • 28 ounces tomato mash (optional) (795 g)


  • 1 teaspoon dried oregano (optional).


  • 1 teaspoon dried basil (optional)


  • season with salt to your liking


  • freshly ground pepper, according to personal preference




  1. In a medium saucepan, cook the olive oil, onion, garlic, and tomato paste over medium heat until the onion is translucent. Allow the tomato paste to caramelize for 5-7 minutes, stirring periodically, until the sauce is thick and syrupy.


2 Combine the cans of tomatoes with the dry oregano and the dried basil in a medium-sized mixing dish. Reducing the heat to a low setting and continuing to cook for another 15-20 minutes, or until the desired thickness is reached


  1. Taste and season with salt and pepper to your liking.


  1. Take pleasure in yourself!


What is the best way to store tomato paste?


Not to mention the inconvenience of just needing a tablespoon of tomato paste from a can but ending up with the rest of the can once you’ve finished cooking with it. It is possible to freeze it in ice cube trays, but it will be difficult to extract from the trays. This, on the other hand, is excellent for storing items for an extended period. Simply freeze it in cubes, then carefully remove and store the cubes in freezer-safe plastic bags once they have been frozen. Take just what you need. This is a great way of preserving tomato paste, but it is a bit costly for the little amount of paste that is left in the can after this process.


In this short article, we provided an answer to the question “how to turn tomato paste into a tomato sauce?”, and shared different alternatives.



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