How to thicken ricotta cheese for lasagna?

In this short article, we will provide an answer to the question “How to thicken ricotta cheese for lasagna?” and the information on the ricotta cheese nutrition values.

How to thicken ricotta cheese for lasagna?

For lasagna, ricotta cheese can be thickened in several different ways. Here are a few illustrations:

  • Prepare a fine-mesh strainer or sieve by lining it with a bag of milk or many layers of gauze. Drain the cottage cheese overnight in a colander with a plate on top and, if desired, a small can of soup for weight, or place it in the refrigerator overnight. This will take part of the buttermilk from the ricotta, leaving it thick and crumbly.
  • Ricotta is prepared by simmering it in water or milk with sugar and any other flavorings wanted until it is soft. Two egg yolks should be whisked together for every 3/4 cup of semolina. Set aside about 10 minutes to allow the ricotta to cool before combining it with the sweetened semolina in a 2:1 ratio.
  • Then, using three or four pieces of sweet-stuffed ricotta to one part custard, combine the two ingredients to make a cream dough. Adjust the proportions to your liking.
  • Cook the flour or cornstarch in a small quantity of milk until it becomes a thick paste, then whisk in the ricotta filling until it is completely incorporated into the paste. When combined with the ricotta, the starch thickens it and absorbs any moisture.
  • Fill with cream cheese or mascarpone cheese to make a sandwich. Neither is as thick as sweetened cottage cheese, which results in a more firm texture in the final product.

What is the best way to prepare ricotta lasagna?

Follow the given steps to prepare ricotta lasagna:

  • Make the bechamel sauce for the ricotta cheese lasagna by following the directions on the package. Melt the butter in a heavy-bottomed pot over medium heat before stirring in the flour. Make a roux by hand and beat it until it turns golden brown.
  • After that, slowly pour in the slightly warmed milk. Season with salt and pepper to taste, as well as a touch of nutmeg if desired. Cook for another 5-6 minutes on low heat, stirring regularly with a hand mixer, to thicken the mixture and prevent it from sticking to the bottom of the pan.
  • Pour in the shredded Pecorino cheese and the grated Parmesan cheese until everything is well combined. The cheesy béchamel should be transferred to a large mixing bowl and covered with food-grade clear contact film to prevent the surface from becoming crusty.
  • Make a note of the ricotta cream and proceed with the rest of the recipe as directed. Pour the ricotta into a mixing bowl with a sprinkle of olive oil and a splash of hot water to make it creamy, then set it aside.
  • Use hand mixers to combine the mixture with the previously made béchamel sauce, ensuring that the mixture is consistent and compact and not too liquid or too thick inconsistency.
  • Begin by preparing the lasagna in a baking dish that measures 30 x 20 cm. Drizzle the dish with oil after you’ve placed several teaspoons of ricotta cream and béchamel sauce on the bottom of the dish.
  • Make a layer of spaghetti sheets in the baking dish, covering the entire surface of the dish. Then, using the ricotta cream and bechamel sauce, create another layer on top of the previous one. Sprinkle a little freshly ground pepper over the entire surface of the baking sheet, as well as a few thyme leaves that are evenly spaced.
  • Remove the skins from a little amount of nutmeg and set it aside. Using a second layer of lasagna, put it on top of the first layer such that the layers cross over each other. Make 6 layers of lasagna, finishing with ricotta cream and bechamel layer, by repeating the technique with the ingredients in alternate batches.
  • Sprinkle a substantial amount of grated Parmesan cheese, thyme leaves, black pepper, and nutmeg over the top of the dish. Bake for 20 minutes at 200 degrees Celsius in a preheated oven (or 10 minutes at 180 degrees Celsius in a vented oven).
  • Finish cooking on grill mode for the last 2 minutes of cooking to create a light crust on the surface of the meat. Remove your ricotta lasagna from the oven and leave it aside to cool for 5-6 minutes before serving it to your family and friends.

Is ricotta cheese beneficial to your health?

Because it has less salt and fat than most cheeses, ricotta is a healthier alternative to most cheeses (10 percent fat, of which 6 percent is saturated). Light and creamy in texture with a small grainy texture, it has a delicate flavor and may be used on its own or in a variety of sweet and savory dishes.

Is ricotta a dairy product that is high in lactose?

Ricotta is high in lactose and fructooligosaccharides (FODMAPs), making this version an excellent choice for those who are lactose intolerant or following a low-FODMAP diet. Herbs, a splash of balsamic vinegar, truffle oil, or smoked salt can all be used to season the ricotta before baking it in the oven. It’s also a fantastic piece on its own.


In this short article, we provided an answer to the question “How to thicken ricotta cheese for lasagna?” and the information on the ricotta cheese nutrition values.


What was missing from this post which could have made it better?

Leave a Comment