How to salt unsalted cashews?

In this short article, we will provide an answer to the question “How to salt unsalted cashews?” and the information on different salting methods for cashews.

How to salt unsalted cashews?

Cashews that have not been salted can be salted in a variety of ways. You might try cooking them in a hot pan with a few drops of oil to see if it helps. Season the nuts with salt after tossing them in the mixture. Cashews can be prepared in a variety of ways, including steaming, soaking in brine, and roasting in the oven.

What are some ways to salt cashews?

You’ll save money by salting your nuts rather than purchasing salted nuts, which can be pricey. You can manage the amount of salt that gets into the nuts by salting them yourself. You can also utilize and avoid additives and oils that you don’t want to ingest by salting the nuts yourself. 

Cooking plain cashews in a pan is the easiest way to season them with salt. In addition to steaming being the healthiest way, soaking shelled nuts in brine is the most effective, and roasting is the best approach for achieving maximum crunch and crispiness. 

Following are the specifics for each strategy; you can choose any of them to test out based on your personal preference:


Heating unsalted cashews are the quickest way to season them with salt. It is necessary to warm the pan before beginning this technique. Pour in just enough oil to coat the cashews in the pan and set aside. Toss the cashews in a hot, oiled pan until they are toasted. Salt the cashews to taste with the appropriate amount of salt. For another 1 to 2 minutes, toss the cashews in the pan. Allow them to cool for a few minutes before eating and savoring their delicious flavor.

This method is particularly effective with cashews that have already been roasted. You can also skip using oil to cook the cashews because their natural oils will be released during the process, which will aid in the salt adhering to the cashews and making them more crunchy.


Steaming unsalted cashews is a delicious and nutritious method to season them. It is necessary to start with boiling water in a pan before proceeding with the method itself. After that, rinse the cashews in a strainer for at least 30 seconds over boiling water to remove any remaining moisture. 

Using the steam from the boiling water, coat the cashews in a thin layer of sticky water, then set them aside to dry. A thorough stirring of the nuts is required to ensure that they are all exposed to the water. As a side note, season the steamed cashews with the right quantity of salt and toss them regularly while they cook. Allow for the drying of the cashews to take place presently. The salted cashews are now ready for consumption.


The only way to salt cashews is to soak them in brine while they’re still in their shells, which takes time and patience. The saline tends to enter and moisten the cashew shells when exposed to high temperatures. If you want to coat cashews that have had their shells removed, you can use the same technique. Because they’ve been submerged in a very concentrated salt solution, you’ll need to dry them. You can do this by baking them at a low temperature or by using a dehydrator to dry them.

The cashews are placed in a deep basin filled with brine solution throughout this technique. After that, the dish is covered and placed in a dark location for a while. Once the brine has been soaked, it should be drained. Meanwhile, dehydrate or bake the cashews until they are crispy. Allow them to cool completely before eating them.

When raw nuts are allowed to cool, they crisp up and their natural oil is reabsorbed, making this a very beneficial technique for their nutritional value.


Raw cashew nuts are roasted and salted at the same time using this method. For the salt to adhere to the roasted nuts using this method, you’ll need to include additional ingredients such as oil, honey, or butter. In this circumstance, egg whites can also be substituted.

For this procedure to work, you must first preheat the oven on a low heat setting. Spray the cashew nuts with oil or any other sticking agent, then lay them out evenly on the baking sheet to prevent them from sticking together. To toast the cashew nuts, place them in a medium-sized oven. 

This method facilitates the release of the nuts’ natural oil, which coats the nuts’ surface and helps them to retain their freshness. After removing the baking pan from the oven, season the nuts with a pinch of sea salt. Return the cashew nuts to the oven to finish roasting until they are golden brown. Let the cashew nuts cool for a few minutes after roasting them before eating them.

This process can also be done with cashew nuts that have already been roasted. However, you must keep the oven temperature at a low temperature for a short time to avoid the nuts becoming burnt.


In this short article, we provided an answer to the question “How to salt unsalted cashews?” and the information on different salting methods for cashews.


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