In this short article, we will provide an answer to the question “How to make ramen without a stove?” and the information on other ways of making ramen.
How to make ramen without a stove?
Follow these steps to prepare ramen without the use of a stove.
- Season the uncooked noodles with salt and pepper in a microwave-safe bowl before cooking them in the microwave.
- Whisk in 2 cups of water until the seasoning is completely dissolved in the drink.
- Cook for 3-4 minutes on high in the microwave after placing your bowl in it.
- Cook for 3-4 minutes on high in the microwave after placing your bowl in it. If you broke the noodles up before cooking them, they should be done by this time.
How to cook ramen in the microwave and electric kettle?
We explain how to prepare dinner without the use of a pot or a stove by utilizing two common dorm room heat sources: a microwave and an electric tea kettle. It may take some trial and error to get the feel of cooking ramen this way at first, but after you get the hang of it, you may not want to make ramen any other way once you have access to a stove.
Step 1: Arrange your ingredients in the proper sequence.
Begin by deciding on the container in which you will cook the noodles. It should be large enough to retain the amount of water you intend to pour into it without spilling any of it over the sides. Use whichever bowl or cup you intend to eat from to save yourself the hassle of cleaning up after yourself. One of the most significant advantages of not cooking ramen on the stove is that it cooks more quickly. There is only one dish on the table!
After choosing a vessel, combine the noodles with the contents of the flavor packet and stir well to combine. The following step should be completed if you are using a standard electric tea kettle. When cooking in the microwave, make sure you measure out the amount of water you’ll need first. If you prefer soupy ramen, increase the amount of broth; if you prefer a stronger taste and less broth, decrease the amount of broth. Cover your vessel with the lid, a plate, or a piece of saran wrap. Simply install a small valve to allow steam to escape so that it does not explode and generate a commotion.
Step 2: Turn on the heat
Unless you prefer your noodles to be dry, this is a step that must be completed. To achieve this, it is necessary to maintain the hot water – and the steam it produces – as close to the noodle block as possible. For microwave cooking, you’ve presumably already covered your cooking pot with some sort of lid to keep the steam contained. Cooking time should be set for 3-5 minutes in the microwave. Although you should proceed with caution the first few times, with practice, you’ll be able to determine the appropriate amount of time to use.
In an electric kettle, bring the water to a boil for a few minutes before putting it into the container. Remove the bowl or container from the heat quickly (without burning yourself) and cover it with a plate, lid, or a layer of saran wrap to keep the heat trapped inside. The noodles will cook in the hot water, and the cover will help to keep the temperature consistent.
Those who use electric kettles should take note
It is very advisable that the noodles not be placed directly in the boiling water at the beginning of the process. When you cook the noodles directly in the saucepan, you run the chance of their boiling over, which is both dangerous and a hazard to your kitchen counter. Furthermore, because these kitchen products were intended for single-use (boiling water), pasta residue could cause damage to your kettle. Even though these small electrical devices are frequently affordable, replacing them every few months is not a particularly frugal way of life.
Step 3: Allow It to Sit
Before removing the cover and setting it aside for a minute or two, check to see that everything is hot and steaming in the container if you’ve microwaved the noodles. If it has become hot enough to cook, you won’t want to consume it right away if it is still hot. Allowing the noodles to sit for a while ensures that they become beautiful and pliable.
Those who use electric kettles should allow the noodles and hot water to settle for a few minutes longer because the cooking process begins soon after the boiling water is poured into the mixture. It is important to keep the noodles warm until you are ready to eat them, so keep the lid on the container. Allowing it to sit for an extended time will result in it becoming cold and mushy. Five minutes should be sufficient, however. If they aren’t finished when you inspect them, replace your cover and give them a couple more minutes to finish.
In this short article, we provided an answer to the question “How to make ramen without a stove?” and the information on other ways of making ramen.