How to make dijon mustard?

In this brief article, we are going to answer the question, “How to make dijon mustard?”

How to make dijon mustard?

To make Dijon mustard you need:


  • A total of 1/2 cup plus 3 tbsp. of white vinegar
  • About a half a cup of mustard seeds (black, brown and yellow)
  • Two teaspoons of white wine, dry
  • The equivalent of 2 teaspoons of kosher salt
  • Add extra sugar to taste (around 1 tablespoon)


To begin, mustard seeds must be soaked.

In a glass dish of medium size, mix together the mustard seeds, a half cup of vinegar, and a quarter cup of water. Put in a plastic bag and let it out for at least four hours and up to 48 hours at room temperature. The seeds become more pliable after prolonged soaking.

The second step is to strain the seeds.

Mustard seeds should be strained using a fine-mesh strainer. Mustard seeds’ skins are sour, so you may safely throw away the soaking water.

Mix the ingredients.

To the blender, add the mustard seeds along with the extra 3 tablespoons of vinegar and 2 teaspoons of wine. After mixing, wipe down the sides, add the salt, and blend again until completely smooth. Add more salt and sugar if desired.

Remove the skins by straining.

You may now get Dijon mustard made with whole grains. The mustard seed skins must be strained away before the mustard can be made into smooth yellow Dijon mustard. Simply strain the mustard in a basin through a fine mesh screen. 

Squeeze the contents with a spoon and otherwise spatula to get every last drop of mustard out of the jar. Get rid of the solids.

Relax and take it easy.

Keep your Dijon mustard fresh by letting it cool slightly before storing it in the fridge. Mustard is best served after being chilled for a few days, since this gives the condiment time to develop its full taste.

Mustard may be stored for up to six months if kept in an airtight container.

Homemade Dijon mustard may be kept for up to 6 months in the fridge in an airtight container. It should not be frozen.

How to freeze dijon mustard?

Put some mustard in the ice cube trays. You probably won’t need more than one or two teaspoons, and that’s plenty for most dishes.

To freeze, just place the trays in the freezer. Mustard may take between one and three days to completely freeze. If you prefer, you can retain the cubes in this configuration indefinitely.

In case you need to utilize the ice cubes for something else, you can simply take the tray out of the freezer then pop out the cubes.

Place the frozen mustard cubes together into a strong freezer bag. Clearly identify the contents and the expiration date of the bag.

It’s possible to store the bag’s contents for up to one year in the freezer.

How can you modify the taste of Dijon mustard?

After letting the mustard settle for a few days, taste it and adjust the seasoning with extra salt, vinegar, or sugar as needed.

One teaspoon of onion powder, three-quarters of a teaspoon of garlic powder, and one-fourth of a teaspoon of crushed turmeric as well as dry mustard powder (for color) can be added to the mustard while it is being blended to increase the taste and depth of the Dijon mustard.

Substitute white wine vinegar for the distilled white vinegar inside the blending stage (but don’t use that fine vinegar for the soaking stage) to achieve a French-style Dijon.

Should mustard be made in a blender or a food processor?

Blenders are ideal for making this Dijon mustard. In comparison to a food processor, the compact design allows for a more effective blending procedure. The ideal option is a high-powered blender, although a strong food processor or mini-food processor would do in a pinch.

Dijon mustard, which takes its name from the Burgundian town of the same name, was the mustard capital in the late Middle Ages. Normal mustard has a brilliant yellow color, whereas dijon mustard has a more muted color scheme. 

Medicinal and nutritional elements such as selenium, omega-3 fatty acids, fiber, iron, protein, magnesium, as well as calcium may be found in abundance in Dijon Mustard.

What are the health benefits of dijon mustard?

Mustard’s glucosinolates may help destroy cancer cells and stop them from spreading, according to research. Nonetheless, most studies have been conducted with animal subjects; further studies with human subjects are required.

Controls blood sugar: Patients with type 2 diabetes who take their medicine with mustard may see greater success in lowering their blood sugar levels than those who take only their medication.

Mustard seed-rich diets have been shown to alleviate psoriasis symptoms by decreasing inflammation and speeding the healing of psoriasis lesions.

Mustard seeds’ antioxidants provide immunity from fungal and bacterial infections. They’re effective in blocking off harmful bacteria like E. coli, B. subtilis, and more.


In this brief article, we answered the question, “How to make dijon mustard?”


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