How to know if jaggery is spoiled?

In this short article, we will provide an answer to the question “how to know if jaggery is spoiled?”  and the ways to buy pure jaggery.

How to know if jaggery is spoiled?

Follow these simple steps to determine whether or not your jaggery has gone bad:

Taste:

A salty flavor in the jaggery indicates that the product has been spoiled, according to the USDA. Jaggery becomes saltier as it ages, and this contributes to its salinity. The jaggery is not spoilt if it is still sweet, as it should be when it is tasted as it should be. When the flavor of the jaggery changes from sweet to salty, it indicates that it has gone bad.

Mold:

If you notice mold forming on your jaggery, it’s better not to consume it until the mold has been removed. When jaggery has absorbed moisture and gained a significant amount of water content, mold can develop on it.

Physical appearance:

To determine whether or not food has been spoilt, it is common practice to use the term “percent spoilage.” If an abnormal growth is observed on the jaggery, it should not be consumed. Bacteria and fungi, on the other hand, have the potential to be harmful to human health.

What is jaggery/Gur, and how does one go about making it?

In the production of jaggery, which is a sweetener made by heating sugarcane juice that has been condensed, sugarcane juice is utilized as a raw material. Because of its superior nutritional profile, brown sugar is frequently seen as a superior alternative to white sugar. They do, however, have equivalent calorie counts. The sugarcane juice is boiled for an extended time before being allowed to cool and harden before being placed in the molds. Several steps must be completed before white sugar may be packaged for human use, whereas brown sugar does not.

When is the greatest time of year to indulge in jaggery consumption?

For years, health professionals have advised avoiding ingesting jaggery outside of the winter months since it boosts body temperatures and might cause digestion problems. This is still the case today. Stay away from jaggery while the weather is scorching outside.

What are the methods of determining the quality of jaggery?

Methods for determining the quality of jaggery are discussed below.

  • To ensure that the ingredients you purchase are pure, double-check the labels on any products you intend to consume. The following are some considerations to keep in mind while purchasing jaggery, as recommended by Chef Reetu:
  • A piece of jaggery should not even have a salty taste to it, therefore be sure to test it for yourself to confirm this claim. The presence of a high concentration of mineral salts can be detected in this situation. The salty flavor of the gur can also indicate whether or not the gur is new; as the gur ages, the saltiness of the flavor increases.
  • It is possible that the caramelization process took place while the gur or jaggery was being boiled, resulting in a bitter aftertaste.
  • Make sure there are no crystals in the jaggery before using it. Jaggery that has crystals in it has undergone further processing to increase the sweetness of the product.
  • In addition, the color of the jaggery is an important factor in establishing the quality of the product, as previously stated. It is preferable to use a dark brown hue of jaggery. If Gur’s skin is yellowish, it could be a result of previous chemical treatments.

Purchasing hard jaggery ensures that no additives are added to the sugarcane juice during the boiling process, which is important for health reasons.

Following the acquisition of the jaggery, what should you keep in mind is the following:

Most sellers mix chalk powder into their jaggery, so all you have to do to check for it is dissolve a piece of jaggery in water in a transparent bowl. As you keep an eye on it, the powder will settle to the bottom of the container. 

To achieve the desired hue of jaggery, artificial coloring can be added to the mixture. Combine half a teaspoon of jaggery with six milliliters of rubbing alcohol in a small mixing bowl until smooth. After that, add 20 mL of pure hydrochloric acid to the solution to make it acidic again. If the jaggery becomes pink after being exposed to artificial coloring, this batch has likely been tampered with.

What health problems are associated with jaggery consumption?

Because jaggery is an unprocessed product, it includes a high concentration of sugar. This means that if you have any form of inflammatory diseases, such as rheumatoid arthritis, you should avoid it or limit your use of it. According to a recent study, the interference with omega-3 fatty acids induced by sugar can increase inflammation in the body.

Conclusion

In this short article, we provided an answer to the question “how to know if jaggery is spoiled?”  and the ways to buy pure jaggery.

Reference

https://timesofindia.indiatimes.com/life-style/health-fitness/photo-stories/these-are-the-harmful-effects-of-jaggery/photostory/65268745.cms?picid=65268753
https://www.dnaindia.com/health/report-how-to-identify-real-and-fake-jaggery-find-out-easily-with-this-domestic-method-gur-to-stay-fit-2863726
https://food.ndtv.com/food-drinks/how-to-tell-that-the-gur-jaggery-that-you-are-buying-is-pure-1766940

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