How to know if dal is spoiled?

In this short article, we will provide an answer to the question “how to know if dal is spoiled?” and the way to store the dal/ lentil.

How to know if dal is spoiled?

There are few and far between conventional ways for determining whether or not dal has been spoiled.

The physical appearance

If dal has gone bad, you should normally avoid eating it if it has passed its best-before date to avoid stomach pain or diarrhea from occurring. If you want to get the most out of your dal, you should consume it as soon as possible after it is prepared. Dal grows stale after it has been cooked for 10 hours.

Mold Growth:

If you find any signs of mold or fungus growing on your dal, you should discard it. There can be parasitic infections and a range of other health problems as a result of this. It is never recommended to consume anything that contains mold, fungus, or other insects.


The aroma of dal can also be used to distinguish it from other foods. Do not consume the dal in issue if you smell an offensive aroma in its vicinity. Your dal has been tainted, and you should discard it as quickly as possible to avoid further contamination.


Taking a bite of your dal and experiencing sour or bitter flavor is a clear indication that your dal has gone bad and should not be consumed any longer. As a result, if you discover a poor taste or odor in the dal, you should discard the remainder of the dal immediately.

How long can you store dal before it goes bad?

It would be interesting to learn that dal has no expiration date because it is a staple in many cultures. Keeping dal in suitable storage conditions allows you to consume it anytime you want. Dal can be consumed at any time, given that it has been preserved in a cool and dry environment for an extended time. If the dal was stored in an unhygienic environment, it is possible that insects, worms, and other microorganisms accumulated in it.

Upon being refrigerated for 10 hours after cooking, dal gets stale and unfit for consumption again. If you add salt to your dal, it may become stale after 11-12 hours of cooking.

Is it possible to store cooked lentils/dal for an extended time?

The best way to keep cooked lentils fresh is to store them in a food container or a covered saucepan. It makes no difference whether you’re making a soup, a side dish, or a pot of cooked lentils; this guideline applies.

Cooked lentils stored in a tightly sealed container in the refrigerator will keep for up to one week. If that isn’t long enough, you can store them in the freezer for at least three months without suffering any noticeable quality loss.

It is recommended by the USDA that leftovers be consumed within three to four days of purchase if they are not consumed within the seven-day timeframe. It has absolutely nothing to do with having that mentality.

When storing food in the fridge, just store what you will be used within three to four days after purchase. Freeze any remaining food after that. You can reduce the likelihood of spoiling by following these steps.

Lentils that have been cooked can be frozen.

  • Cooked lentils can be frozen for use as a side dish or soup because they preserve well in the freezer.
  • There are no more steps to be taken in this situation. It’s just a matter of dividing the dish into freezer-safe containers and putting them in the freezer after it’s finished cooking!
  • To successfully freeze a lentil-based dish, make certain that all of the other components can be frozen as well. A consequence that is less than desirable is possible.
  • The vast majority of lentil soups may be frozen with no problems at all. However, it’s always a good idea to double-check the recipe you’re using for any additional information on freezing before you start cooking.
  • Defrost it the night before you intend to use it by placing it in the refrigerator the night before. It should be mostly defrosted by the time you get up in the morning.
  • Reheating lentil soup may necessitate the addition of a small amount of additional water. Pour in the liquid one tablespoon at a time, thoroughly mixing after each addition, until the desired consistency is reached.


In this short article, we provided an answer to the question “how to know if dal is spoiled?” and the way to store the dal/ lentil.


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