How to keep sweet potatoes from turning brown?

In this short article, we will provide an answer to the question “How to keep sweet potatoes from turning brown?” and the information on detecting spoiled sweet potatoes.

How to keep sweet potatoes from turning brown?

Sweet potatoes, unlike normal potatoes, do not turn brown when exposed to the elements. If you wish to preserve them for more than a few days after peeling, submerge them in cold water and then place them in the refrigerator.

Sweet potatoes turn brown when they have reached the end of their shelf life; this type of browning is difficult to reverse; sweet potatoes that have reached the end of their shelf life will not taste good and, in severe cases, may cause stomach discomfort.

What is the best way to keep sweet potatoes from browning?

Depending on the reason for your sweet potatoes turning brown, you may be able to save them — or at least, prevent the problem from occurring again in the future.

You can use the following methods to prevent sweet potatoes from browning after they’ve been peeled or chopped:

PLACING THEM IN A WATER BOWL

This will keep air from entering the cells and trigger a reaction.

The presence of even a small amount of salt in the water can be beneficial.

If you don’t want your potatoes to taste salty, make sure you rinse them thoroughly in freshwater before cooking them.

LIME OR LEMON JUICE (optional)

Not only will these two citric acid-based solutions keep the flesh from turning brown, but they will also bring out the natural beauty of the flesh’s natural hue.

TEMPERATURE CONTROL

Hot water will stop the blackening of the flesh in a short time, and it is also an excellent way to get started freezing sweet potatoes.

What to do if your sweet potatoes are becoming brown?

The following steps should be taken if your sweet potatoes are becoming brown due to spoilage:

  • Remove any slightly brown areas where the meat can be saved, as well as any rotten potatoes, from the potato mixture.
  • Keep potatoes in a cool, dark place after you’ve looked at your storage options.
  • Use them up within two weeks of their appearance to avoid brown patches.
  • Prepare them by freezing and storing them before they have a chance to spoil.

How to prevent sweet potatoes from starting to turn brown?

In certain cases, you may still be able to use the pieces of the sweet potato that haven’t become rotten if the blackening hasn’t spread too far. Simply peel away the black pieces of the sweet potato and the rest of the sweet potato should be okay to consume.

It’s time to reevaluate your sweet potato storage alternatives if your sweet potatoes are turning black consistently. If you keep them cool and in a dark place for a fortnight and use them within that time frame, the problem should be resolved.

If your sweet potatoes turn brown after you’ve chopped them, you can simply use a different storage or cooking method to prevent this.

What Are the Warning Signs That Sweet Potatoes Are bad?

In contrast to conventional potatoes, sweet potatoes are easy to grow and store, and while they do not keep as long as regular potatoes, they do keep well and do not need to be refrigerated.

Sweet potatoes, on the other hand, can become bad if they are stored wrongly or for an excessive amount of time. The process of determining whether or not sweet potatoes have gone bad is pretty simple; here are some suggestions and methods to assist you in distinguishing bad sweet potatoes.

Texture

The skin of sweet potatoes should be firm all the way around, so if you notice any soft or mushy areas on your sweet potato, it’s time to toss it.

Color

The skin of sweet potatoes is generally reddish-brown, therefore if you observe the skin of your sweet potatoes turning dark brown or black, this indicates that they are beginning to rot.

The presence of growth

The presence of any unusual growth in the sweet potato’s body should be taken as a warning sign that the potato is going to go bad. This weird growth may be a sprout, in which case your sweet potatoes will still be edible; simply remove the sprouting region and use the rest of the potato.

Mold

It is unacceptable to have mold on the skin of your sweet potatoes, and any sweet potato that has mold on it should be thrown away because eating mold can be damaging to your health.

Conclusion

In this short article, we provided an answer to the question “How to keep sweet potatoes from turning brown?” and the information on detecting spoiled sweet potatoes.

Reference

https://www.southernliving.com/food/veggies/potatoes/how-to-keep-potatoes-from-turning-brown#:~:text=Soak%20Them%20in%20Water,to%20one%20day%20in%20advance.

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