How to heat a honey-baked ham?

In this short article, we will answer the question “How to heat a honey-baked ham?” and will also share with you ideas of side dishes that will pair perfectly with your honey-baked ham.

How to heat a honey-baked ham?

You can heat honey-baked ham in the following ways:

Heating the honey-baked ham in the oven:

These easy steps will show you how to bake an entire ham. To prevent drying out, keep the honey-baked ham inside its original foil wrapping or take off the wrapper then wrap with your foil.

Keep the oven’s temperature between 275 and 300 degrees. The rule of thumb is to heat food for 10 minutes for every weight of the ham.

If you would rather heat food by the slice, immediately cut off the portion that needs to be heated, wrap it in foil, or put it in an oven-safe dish and cover it with foil. The slice should then be heated for no longer than 15 minutes at the exact temperature as before.

What to serve with honey-baked ham?

The secret to making a good meal, however, is knowing how to choose the best side dishes for honey-baked ham. Garnishes range from baked potatoes, crumbs and purees and are just as important as the tender sauce and seasonings. Check out!

  1. Honey baked ham with caramelized pineapple, carrots and rustic roasted sweet potato.

This is a great suggestion to kick off the Christmas dinner. 

Honey-baked ham with pineapple is a classic that deserves a spotlight at Christmas dinner, but to bring new and bittersweet flavours to the menu, pineapple sauce should be served alongside other tasty side dishes.

For a little extra flavour, don’t forget to season the carrots and roasted potatoes with fresh rosemary, salt, pepper and plenty of olive oil to ensure an aromatic mixture.

  1. Serve the honey-baked ham with creamy black rice and grilled asparagus.

In a more modern supper, where everyone is willing to try new flavours, honey-baked ham can be accompanied by a portion of black rice. 

With this option, the flavour of the smoked meat perfectly complements the creaminess of the black rice, which must be made with plenty of butter to gain an exceptional shine. To complete the meal, prepare some grilled asparagus with olive oil and black pepper.

  1. Honey baked ham with purple sweet potato puree and pumpkin puree:

The ideal combination to make supper much tastier. Its easy and very tasty preparation allows the side dishes for the honey-baked ham to be ready in a short time. 

In addition to adding a velvety touch to the dishes, the two super-creamy purees are a good option when you don’t know what to serve, whether to accompany smoked pork or other proteins, such as a roast turkey and chicken.

  1. Combine honey-baked ham with apricot rice and dried fruit crumbs

For those who like to serve a hearty supper full of flavours, the honey-baked ham also goes very well alongside typical supper accompaniments, such as apricot rice and dried fruit crumbs. 

To prepare the rice, a good tip is to make a bowl of regular Greek rice, with chopped parsley, peas and carrots grated on the finest grater, adding some chopped apricots when finishing. As for the dried fruit crumbs with a mixture of corn flakes and manioc flour, for a different flavour.

  1. Honey-baked ham with passion fruit sauce, onion crumbs and chicken-free caesar salad

Have you ever thought about combining honey-baked ham with Passion Fruit Sauce with super crispy onion crumbs? 

Its preparation is simple and does not take many ingredients, just follow the method of preparation that we separate below. To balance the flavours of the dish, also prepare a salad with Caesar dressing without chicken!

Ingredients:

  • 2 small onions sliced
  • 4 tablespoons of butter or margarine
  • 2 tablespoons of oil
  • 2 to 3 cups of cassava flour
  • Black pepper to taste
  • Raisins to taste (optional)

Preparation method:

  1. In a medium saucepan, melt the butter or margarine, add the oil and fry the onions until golden. Do this over low heat;
  2. After 5 minutes, add the manioc flour and mix well;
  3. Let it cook for a few minutes, season with pepper and turn off the heat to finish with the raisins.

Conclusion:

In this short article, we answered the question “How to heat a honey-baked ham?” and have also shared with you ideas of side dishes that will pair perfectly with your honey-baked ham.

References:

https://www.freep.com/story/life/food/recipes/2014/12/24/ham-reheating-honey-baked/20880833/

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