How much protein is in a chicken breast?

In this short article, we will answer the question “How much protein is in a chicken breast?” and will show you the reason why this protein source is widely recommended by nutritionists.

Nearly all nutritionists suggest grilled chicken breast for our regular lunches or dinners when we discuss including proteins in the meal plan. 

This meat is always a wonderful option to create a healthy and balanced diet because it is lighter, lower in fat, and rich in many necessary elements for the body’s correct functioning.

How much protein is in a chicken breast?

A cooked, skinless chicken breast weighing 172 grammes has 54 grammes of protein. For every 100 grammes, this equates to 31 grammes of protein.

Why is chicken breast so popular as a diet staple?

Grilled chicken breast is a fantastic ally to strengthen and generate more energy for the body, preventing diseases, boosting immunity, reducing blood cholesterol levels, and even supporting weight reduction. 

It is rich in vitamins A and complexes B, C, D, E, and K. Protein, the primary structural and operational component of bodily cells, is also found in food:

Since chicken breast contains all of the necessary amino acids in the right amounts for our wellbeing, it is a good source of proteins with high biological value. 

Because it includes low fat in its makeup and has roughly 30 grammes of protein per 100 grammes of chicken breast, the meat is recommended for diets. It can be eaten in a variety of ways, such as boiled, roasted, or grilled, but we shouldn’t eat it fried or breaded.

What are the advantages of grilled chicken breast for health?

See below some advantages of inclusin this source of protein in your diet:

Prevents cancer:

Chicken breast is known for being a lean meat with less fat, which lowers the risk of disease, including colorectal, breast, and prostate cancer. Additionally, the nutrients selenium and niacin (vitamin B3) contained in beef aid in preventing the growth of cancer cells.

Heart health:

Source of vitamin B6, the substance supports good cardiovascular health, supports the development of red blood cells, and aids in the absorption of healthy fats and proteins. It also helps maintain the balance of sodium and potassium minerals. -a heart-centered being.

Provides energy:

Because it is abundant in vital amino acids for our bodies to function properly, chicken breast helps to stimulate our bodies by supplying all the nutrients it needs and the energy it needs to carry out daily tasks. 

The B vitamins are also in charge of putting a stop to fatigue and indolence.

Reduces the risk of developing Alzheimer’s:

Niacin, a component in chicken’s nutritional makeup, improves brain health, eases chronic headaches, improves memory and attention, and prevents the onset of Alzheimer’s disease and insanity.

Are there any restrictions on chicken breast consumption?

A healthy adult is advised to consume 1.0 grammes of protein per kilogramme of body weight per day. In other words, an adult who weighs 70 kg has to eat 70 grammes of protein per day (not 70 grammes of chicken breast).

However, those who have chronic kidney disease need to be conscious of their protein intake and keep it under control. Additionally, there is a restriction in place for people who are intolerant to animal protein until the offending meal is found.

What is the best way to do chicken breast?

The healthiest way is to make your chicken breast oil-free. Here’s a way to cook it like this:


  • 4 clean chicken fillets
  • seasoning to taste
  • 2 garlic cloves
  • 2 tablespoons grated onion
  • 1/2 onion in slices
  • 1 cup of water

Preparation method:

  1. Give the fillet a few taps with a punch so that they open and get soft.
  2. Season to your liking.
  3. In the frying pan, put 2 cloves of crushed garlic and the onion grated with a spoon of water.
  4. Place the steaks, turning and adding water whenever it dries out of the pan. Do this until the steaks are “cooked”. At the end, let the water dry and pass the steaks with a fork in the seasoning that will brown, always turning the steaks. Make them golden brown.
  5. Add the onions in slices so they wither.
  6. If you prefer, remove the steaks and place the onions with a little more water in this seasoning and throw it over the steaks.


In this short article, we answered the question “How much protein is in a chicken breast?” and have shown you the reason why this protein source is widely recommended by nutritionists.