How many calories are in  McDonald’s 10-piece nuggets?

In this brief guide, we’ll address the search query: “How many calories are in McDonald’s 10-piece nuggets?” Also, we’ll explore what nuggets are, how nuggets are made, what the nutritional content of nuggets is, and what are the effects of eating nuggets on a person’s body. 

How many calories are in McDonald’s 10-piece nuggets? 

Mcdonald’s maintains that one of their 10-piece nugget orders will provide 410 calories. 

This amount is relatively high as it provides roughly one-fifth of the daily calorie intake, based on a 2000 calories per day diet. 

However, we acknowledge that caloric needs vary from person to person, and we encourage our readers to consult with a certified nutritionist if they have any doubts regarding their caloric needs. 

McDonald’s nuggets are high in calories, though they may also have high amounts of additives such as sodium, coloring agents, fat, and other ingredients used to preserve them. 

For this reason, we encourage our readers to consume McDonald’s nuggets sparingly and make them a minuscule part of a balanced diet that is rich in protein, fiber, and essential vitamins and minerals. 

What are nuggets? 

Nuggets are a fast food product made from boneless chicken meat that has been battered, breaded, and spiced. 

Chicken nuggets can be prepared by baking, frying, or deep-frying, and can be eaten with sauces, dips, or glazings. 

Nuggets are a popular food in fast food restaurants that sell other dishes such as hamburgers, fried chicken, and other foods. 

However, their manufacturing is often a source of concern, as some nuggets are not made from muscle, but rather scraps such as cartilage, fat, nervous tissue, and even ground bones. 

In actuality, many chicken nugget manufacturers maintain that their products are made from breasts and other portions with high-quality meat, but of course, the quality of nuggets varies between brands and in the case of the fast-food industry, between restaurants. 

How are nuggets made? 

Chicken nuggets are made by first procuring the meat, and cutting it free from the bones and ligaments. 

From there, the meat is shaped into portions. This can be done by whittling the meat into a fine grind, or by cutting it into the desired form. 

Chicken nuggets made with ground meat tend to be of lesser quality than those made from unground meat, as the former is often packed with fat from the skin, nervous tissue, and other subpar scraps. 

Once the nuggets have been shaped, they’re covered in batter and breaded, before being fried, and browned to their desired color. From there, the nuggets are flash frozen, packaged, and distributed to either convenience stores or fast food restaurants that have them on their menu. 

What is the nutritional content of nuggets? 

The exact nutritional content of nuggets may vary between brands, as each one uses specific ingredients and raw materials to prepare them. Additionally, whether they’re baked or fried by the end-user also affects their nutritional content. 

For reference; a 5-piece serving of nuggets (amounting to roughly 80 grams), can provide: 

  • 245 calories – of which 145 are sourced from fat
  • 12.5 grams of protein
  • 16.5 grams of fat (25% of the RDI) – of which 2.8 grams are saturated fat (14% of the RDI), 0.1 grams are trans fatty acids, 5 grams are polyunsaturated fat, and 6 grams are monounsaturated fat.
  • 12 grams of carbohydrates (4% of the RDI), of which 0.7 grams are dietary fiber (3% of the RDI) and 0.1 grams are sugars.
  • 44 milligrams of cholesterol (15% of the RDI)
  • 475 milligrams of sodium (20% of the RDI)
  • 200 milligrams of potassium (6% of the RDI)

Additionally, the same portion can provide trace amounts of Vitamin A, C, calcium, and iron.

*Recommended daily intake values are calculated based on a diet of 2000 calories per day. An individual’s exact nutritional needs may differ. Ergo, we advise our readers to consult their exact needs with a licensed nutritionist. 

What are the effects of eating nuggets on a person’s body? 

The effects of eating nuggets on a person’s body will depend on how often they’re consumed. 

Those who eat nuggets sporadically should experience no noxious effects from them. 

However, those who regularly consume nuggets may have a higher risk of heart disease, high blood pressure, kidney disease, fatty liver, and other diseases. 

This is because nuggets, like other fast food products, are processed. This means that they are high in fat, sodium, carbohydrates, and other preservatives that can have noxious effects. 

We encourage our readers to prioritize their health and consume nuggets sparingly if at all. 


In this brief guide, we’ve addressed the search query: “How many calories are in McDonald’s 10-piece nuggets?” Also, we’ve explored what nuggets are, how nuggets are made, what the nutritional content of nuggets is, and what are the effects of eating nuggets on a person’s body.