How many calories are in a cup of rice?

In this short article, we will answer the question “How many calories are in a cup of rice?”, will show you a way to cook rice that can reduce its calories and will show you the benefits of eating rice to our health.

How many calories are in a cup of rice?

A cup of cooked rice contains 240 calories (pure, excluding any additional components that may be added during cooking, such as butter and oil).

How can rice calories be reduced?

You can cut your calorie intake by more than 50% simply changing the way you boil rice. After cooking, adding coconut oil and cooling the meal can alter its structure.

It must be prepared in a way that increases the amount of resistant or non-digestible starch: 

Add a teaspoon of coconut oil to boiling water, followed by half a cup of rice that has been boiled for 40 minutes, however, they highlighted that it can also be cooked for 20 or 25 minutes. The rice is then placed in the refrigerator for 12 hours. 

When compared to conventional, unfortified rice, the technique multiplied the amount of resistant starch 10 times.

The modification of cooking practices may aid in the global fight against obesity and overweight. This is due to the widespread use of rice, which has a caloric content of about 240 calories per cup when cooked. 

The majority of these calories are in the form of starch, which therefore frequently converts into body fat. What it does

Rice contains starch, which can be digestible or non-digestible depending on how the body uses the food to produce energy. The easily digestible kind is readily converted to glucose and, in big quantities, can result in extra body fat.

While the non-digestible is more resistant, that is, it is not converted into glucose or other simple sugars in the small intestine, where carbohydrates are typically digested and taken into the bloodstream.

By altering how they are prepared, meals might have different forms of starch. With this, it is possible to cut the number of calories by roughly 50% or 60% by employing a certain method of cooking and cooling rice.

How does rice’s composition alter when it is cooked?

In this instance, the oil enters the starch granules during cooking, modifying their design and making them resistant to the action of digestive enzymes. As a result, less energy is absorbed by the body.

Twelve hours of refrigeration causes the amylose molecules outside of the rice grains to create hydrogen bonds with one another, which can also transform the amylose into resistant starch. 

The amount of resistant starch in rice is unaffected by reheating it before eating.

What distinguishes white rice from brown rice?

The fundamental distinction between white and brown rice is that white rice has less fibre and less vitamin and mineral content than brown rice since the husk and germ are removed during the blanching process.

Additionally, eating white rice increases the risk of type II diabetes, heart disease, and obesity by encouraging a bigger rise in blood sugar, in contrast to brown rice, which some studies suggest may lower the chance of developing these conditions. chronic illnesses

Compared to white rice, which loses nutrients during processing, brown rice offers significantly more vitamins, minerals, and carbs. as phytochemicals that serve as antioxidants.

What is the traditional way of cooking rice?

When cooking white rice, the ratio will always be 1 to 2, meaning that there will always be twice as much water as there is rice.

To make the rice, heat 1 to 2 teaspoons of oil in a pan before adding 1 cup of rice and stirring. When the water begins to boil, add two cups of water and a dash of salt and continue cooking. 

Then, reduce the heat to low and cover the pan; simmer for an additional 15 minutes, or until the desired consistency is reached. When you see holes in the rice, turn off the heat and cover the pan for a few minutes to let the rice finish soaking up the water.

What are rice’s health advantages?

Rice is a cereal that is high in carbs and provides the body with energy as its main health advantage. Additionally, it includes necessary vitamins, minerals, and amino acids for physiological function.

The benefits of combining rice protein with grains, beans, lentils, or peas are mostly seen by vegetarians and vegans. This combination of proteins gives the body the complete proteins it needs to create tissues, boost immunity, and preserve cells.

It is advised to take rice in moderation and to always pair it with certain vegetables and legumes to maximise its nutritional content.


In this short article, we answered the question “How many calories are in a cup of rice?”, have shown you a way to cook rice that can reduce its calories and shown you the benefits of eating rice to our health.


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