How long does sashimi last in the fridge?

In this short article, we will provide an answer to the question “how long does sashimi last in the fridge?” and the way to store sashimi properly.

How long does sashimi last in the fridge?

Sashimi can last for up to 24 hours in the fridge. At all times, sashimi should be stored at a temperature of 40 degrees Fahrenheit or lower.

What is Sashimi?

Sashimi is a Japanese cuisine meal that consists of thinly sliced fish served with soy sauce on the side (sashimi-sushi). It is packed with various essential micronutrients that the body requires to operate effectively. Protein, omega-3 fatty acids, and a variety of other nutrients are all found in this delicious and healthy fish.

To properly store sashimi in the refrigerator, what temperature should you use?

At all times, sashimi should be stored at a temperature of 40 degrees Fahrenheit or lower. When the temperature ranges between 40°F and 140°F, bacterial development accelerates, so storing sashimi at a lower temperature is recommended to maintain its freshness and quality for a longer time.

The most effective method of keeping sashimi fresh in the refrigerator is as follows:

Sashimi should be kept chilled and in an airtight bag or container to increase its shelf life. Sashimi should always be stored in airtight containers or plastic zipper bags to prevent it from collecting the scents of other foods in the refrigerator while it is being prepared and served.

Sashimi should be stored in the refrigerator on a shelf or drawer rather than on the door because the temperature varies rapidly in the refrigerator. Store the sashimi on the bottom shelf of the refrigerator to avoid spilling it on other meals in the refrigerator.

Approximately how long does sashimi remain fresh after it has been opened at room temperature?

Sashimi will keep for approximately 2 hours at room temperature. Any sashimi that has been left out in the open for more than 2 hours should be thrown away since bacteria grow more quickly between 40°F and 140°F, which means there are increased chances of the sashimi becoming infected with bacteria if left out for longer periods.

Is it feasible to freeze cooked sashimi once it has been cooked in advance?

Sashimi-grade fish can be frozen to extend its shelf life and maintain its freshness; however, frozen sashimi should not be consumed after it has been cooked due to the risk of spoilage.

Sashimi can be frozen by first wrapping it in heavy-duty aluminum foil or thick plastic wrap, then placing it in a plastic freezer bag or a heavy-duty plastic freezer box, as described above. If you follow these instructions, you will prevent freezer burns on your fish.

How to detect the spoilage of sashimi?

The appearance, texture, and smell of sashimi can all provide clues as to whether it is bad or not.


The presence of unusual colors on the surface of the fish indicates that the fish has gone bad and should be removed.

Any sashimi that has mold or black blotches on it should also be thrown away because it has already been contaminated with pathogens.


If your sashimi has a slimy or gooey feel to it, it has gone bad and you should discard it right away.


If you sense a rotten or nasty odor, the sashimi is horrible.

What happens if you eat sashimi that has gone bad?

If you consume spoilt sashimi, you run the risk of developing several food-borne illnesses, including food poisoning. There are a variety of harmful health consequences associated with consuming contaminated sushi. Diarrhea, nausea, vomiting, and abdominal cramps are some of the symptoms.

Sashimi Preparation and Storage Instructions

  • Although sushi and sashimi leftovers cannot be frozen, this does not rule out the possibility of bringing them home with you after your meal. You can keep freshly prepared sashimi in the refrigerator for up to one day if you don’t mind eating the same thing again in a row.
  • Bacteria can grow extremely fast on raw fish; as a result, it is important to store it as soon as possible in the refrigerator to prevent infection.
  • Packing your sashimi tightly and sealing it in plastic wrap will help to keep it fresh and free from bacteria. Place the sealed sashimi container on top of the wrapped sashimi to provide further protection from the elements.
  • If you prepare your sashimi, make sure to consume or refrigerate it within 4 hours of thawing.
  • It will be evident by the smell whether or not your fish is still edible. Freshly caught seafood does not have an unpleasant fishy odor, which is common with frozen seafood.


In this short article, we provided an answer to the question “how long does sashimi last in the fridge?” and the way to store sashimi properly.


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