How long do caramel apples last unrefrigerated?

In this short article, we will provide an answer to the question “How long do caramel apples last unrefrigerated?” and the information on caramel apples in detail.

How long do caramel apples last unrefrigerated?

Once they have been placed in an airtight container, caramel apples can be stored at room temperature for up to 7 days. But this is not recommended because the caramel apples are sensitive to Listeria and lose their freshness and firmness quickly when left at room temperature for long periods.

How long can you keep caramel apples refrigerated?

If you refrigerate caramel apples within 2 hours of creating them, they will last for approximately 2-3 weeks in the refrigerator after being made. When it comes to refrigerated caramel apples, listeria infection is a big risk. The storage temperature must be kept at or below 40 degrees Fahrenheit as a result of this requirement.

The best way to preserve caramel apples is to store them in the refrigerator for no more than three weeks before eating them. If any mold spores are found after a few days of storage, do not consume the product. Listeriosis is contracted after consuming caramel apples that have been contaminated with listeria.

Headache, fever, and stiff neck are all common symptoms of this food-borne illness, which manifests itself 3-4 weeks after ingesting contaminated food or water.

What Ingredients Go Into a Homemade Caramel?

Heavy cream or heavy whipping cream: Heavy cream or heavy whipping cream is required to make a caramel with the proper consistency to coat apples. A runny caramel will develop if you use milk or half-and-half as a substitute for the cream.

Light corn syrup:  It is distinguished from high fructose corn syrup, which undergoes an additional processing process before being sold to consumers. Sugar and corn syrup combine to create a sticky stickiness in the caramel, which helps it adhere to apple slices. It imparts a taffy-like texture to the caramel and can be substituted with other liquid sweeteners if desired.

Brown sugar: When compared to regular white sugar, brown sugar provides the caramel with a richer texture, color, and flavor since it contains more nutrients. Because of the high molasses content, the caramel has a taffy-like texture and a soft texture.

Butter: Butter contributes to the homemade caramel flavor, softness, and richness of our product. The flavors of salt and vanilla extract are both prominent and should not be disregarded. These are used in little amounts, but they have a significant impact on the flavor profile of the caramel.

What is the best way to make caramel apples at home?

Follow the given steps to make caramel apples at home:

  • Before using the apples, make sure they are thoroughly cleaned, dried, and let cool. Washing the apple peel removes the wax coating that prevents the caramel from adhering to it, while the cooling and cooling processes aid in the caramel adhering to the peel.
  • Remove the apple steam and poke a hole in it with a caramel apple stick to allow the apple juice to escape.
  • Heavy cream, corn syrup, brown sugar, butter, and salt are heated in a skillet on the stovetop until the heavy cream is hot. Allow 15-20 minutes, or until the caramel reaches the soft-ball stage, which is 235°F (113°C), to be heated through.
  • Temperatures ranging from 235°F to 240°F can be used to achieve the ideal caramel consistency for caramelizing sugar. As a result, it is critical to keep an eye on the temperature at all times.
  • Turn off the heat under the caramel. Add the vanilla extract once the mixture has been allowed to cool slightly. Dip the apples in the caramel to coat them completely. Place the apples on a silicone baking mat that has been lined with parchment paper.
  • Allow for cooling and hardening of the caramel. Cellophane should be used to keep or wrap the gift before gifting it.

Which apples are the finest for making caramel apples?

Any apple variety, such as Granny Smith, Fuji, or Honeycrisp, is an excellent choice as long as you appreciate the flavor of the apple itself. Caramel is generally served with apples that have an acidic flavor to balance out the sweetness of the caramel. Granny Smith apples are a good example of this. When it comes to caramel apples, small apples with a perfectly round shape and a strong, spot-free skin are the best choices.

Can caramel apples be kept fresh for a long time?

Caramel apples will last for approximately 2 weeks (14 days) if stored properly in an airtight container or plastic zipper bag in the refrigerator at or below 40 degrees Fahrenheit. However, it is better to consume them within the first few days to enjoy the best quality and taste.

It is preferable to store your caramel apples on one of the refrigerator shelves rather than on the refrigerator door because the temperature swings greatly at the refrigerator door, which can damage the flavor of the caramel apples. Additionally, keep your caramel apples away from foods that have strong scents.


In this short article, we provided an answer to the question “How long do caramel apples last unrefrigerated?” and the information on caramel apples in detail.


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