In this article, we will answer the question “How long can you keep lasagna in the fridge?”, and how to make lasagna at home?
How long can you keep lasagna in the fridge?
|In the fridge||In the freezer|
|Past Printed Date||Past Printed Date|
|Deli lasagna||5-7 days||6-8 months|
|Frozen lasagna||5-7 days||6-8 months|
|Homemade lasagna||5-7 days||6-8 months|
How to make the best lasagna at home?
- 1 (16 ounces) package lasagna noodles
- ½ pound ground pork
- ½ pound lean ground beef
- 1 (8 ounces) can tomato sauce
- 1 (28 ounces) can of crushed tomatoes
- 1 tbsp chopped fresh parsley
- 1 clove garlic, crushed
- ½ tsp dried oregano
- ½ cup minced onion
- ⅛ tsp white sugar
- 1 ½ tsp dried basil
- 1 ½ tsp salt
- 1 pound small curd cottage cheese
- 3 eggs
- ¾ cup grated Parmesan cheese
- 2 tsp salt
- ¼ tsp ground black pepper
- 1 pound shredded mozzarella cheese
- Set the oven temperature at 375 degrees F (190 degrees C) and let it preheat while you prepare for the lasagna. Fill a large pot with water. Add salt and bring the water to a rolling boil. Then toss in the lasagna sheets and cook for 8 minutes or until al-dente. Drain and set aside.
- Brown the pork and beef in a well-greased large and deep skillet. Then add tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar, basil, and salt and simmer for about 30 minutes on low-medium heat. Do not forget to stir the mixture often to prevent burning.
- Mix and combine cottage cheese, eggs, Parmesan cheese, parsley, salt, and pepper in a bowl.
- Line the bottom of a 9 by a 13-inch baking dish with 2 layers of lasagna sheets, followed by 1/2 of the cheese mixture, 1/2 of the mozzarella cheese, and 1/2 of the sauce. Repeat this sequence of layers.
- Bake the foil-covered baking dish in the preheated oven for about 30-40 minutes. Bake uncovered for 5-10 minutes near the end. Let the lasagna rest for 10 minutes after removing it from the oven.
How to reheat lasagna without making it rubbery?
In the microwave
- Take out the frozen lasagna into a microwave-safe dish or plate. Splash 1-2 tbsp of water or sauce over the lasagna.
- Loosely wrap the lasagna with a piece of microwave-safe plastic. Microwave on medium heat in increments of 60-90 seconds until the lasagna is thoroughly warm and a thermometer inserted in the center of lasagna reads as 165°F.
- Transfer the lasagna onto the serving plate/dish.
In the oven
- Preheat the oven at 325°F. Splash the lasagna with 1-2 tbsp of water and double wrap the lasagna with aluminum foil.
- Bake for 3-45 minutes or until a thermometer inserted in the center of lasagna reads as 165°F.
In the skillet
- Cut the lasagna into 1-inch thick slabs using a serrated knife.
- Generously grease a cast-iron skillet and place it over medium heat on the stovetop. Pour ¼ cup of water to fry each slide of lasagna.
- Cook the lasagna with a lid on for about 20 minutes. Sear both sides of the lasagna on high heat during the last 5 minutes to get a golden and crisp crust.
- Transfer the fried lasagna slabs onto the serving dish and drizzle some tomato sauce on top.
How to freeze lasagna?
Grab an appropriate freezer container first. Your best bet is to use a disposable container. If you go a little fancier, a good-quality glass or ceramic pan would do. Make sure it is tempered.
Let it cool: You need to let all that steam escape or else it will get trapped inside your lasagna and harbor bacteria. Besides, the texture of the lasagna will become mushy upon reheating due to the ice crystals.
Wrap it: Tightly wrap the lasagna with a plastic sheet. Then wrap the pan with foil. This will protect the lasagna from freezer burn and block the air. Alternatively, double wrap each slice of lasagna with foil and plastic and store it in an air-tight container in the freezer.
Label and freeze: Put a clear label on the lasagna using bright tape. Mention the name of the recipe, the best-by, and the day you store it. This will help you keep track of the shelf-life of lasagna. Store in the freezer for 6-8 months.
In this article, we answered the question “How long can you keep lasagna in the fridge?”, and how to make lasagna at home?