How long can you eat hummus after the expiration date?

In this short article, we will provide an answer to the question “How long can you eat hummus after the expiration date?” and the information on the shelf life of hummus.

How long can you eat hummus after the expiration date?

Store-bought hummus that has been kept refrigerated and away from moisture and bacteria is safe to consume 3–10 days after the “use by” date on the package. It is recommended that you consume homemade hummus within 3–5 days of making it.

Hummus can be kept indefinitely in an airtight container. Instead, it is labeled with a best-by date (in the case of shelf-stable types) or a use-by date (in the case of perishable varieties) (in the case of the refrigerated variety).

Both of these dates have no impact on the safety of the hummus. Hummus can be safely stored for a long time after the date on the label.

The shelf-stable or unrefrigerated variety of hummus will keep for one month beyond the written expiration date if it is not opened.

The refrigerated variety will keep for an additional 5-7 days if it is not opened. The handcrafted variety, on the other hand, will not last long and must be consumed within 1-2 days before expiration.

Both shelf-stable and refrigerated versions should be consumed within 7 days of being opened, regardless of their storage conditions. 

What is the best way to keep hummus fresh?

Hummus is available in both unrefrigerated and refrigerated forms. Unlike the chilled variety, the unrefrigerated variety features tahini and chickpea puree that must be blended before eating. In addition, canned hummus that has not been refrigerated is available.

Unopened Hummus

Hummus that has not been opened or refrigerated can be stored in the pantry or the kitchen cabinet.

The overall concept is to keep it dry, cool, and dark while keeping it away from heat sources such as direct sunlight and stoves.

Once opened, it must be stored in the refrigerator. If the original container is not airtight, transfer the contents to a high-quality airtight container of similar size and quality.

Hummus that has been chilled

Refrigeration should be maintained at all times for chilled hummus, whether it has been opened or not.

When making hummus, avoid dipping food, unclean utensils, or your fingers in it to ensure that it lasts for a long time. Of course, this is not true if you consume the entire container of hummus in one sitting.

Whenever possible, use clean spoons to scoop out the hummus. Make certain that the container is properly shut in between uses.

Made-from-scratch hummus

Like store-bought hummus, homemade hummus must be kept refrigerated at all times to maintain its freshness. Homemade hummus has a shorter shelf life than commercially packaged hummus, owing to the lack of preservatives in its preparation.

Is it feasible to store hummus in the freezer?

Yes, hummus can be stored in the freezer. Hummus’s ability to be frozen varies from one brand to the next, so shop around.

Small shallow containers or ice cube trays can be used to store the hummus after it has been frozen. Allow the frozen hummus to thaw overnight in the refrigerator before using it again. The thawing procedure will generate some separation on the surface of the frozen product. The defrosted hummus should be well mixed until it is entirely smooth.

How do you know whether your Hummus is bad? 

Your nose, though it is not without flaws, is frequently the most reliable device for identifying whether or not your hummus has gone bad. Fresh hummus does not have much of an odor until garlic or cilantro are added; nevertheless, bad hummus has a distinct sour smell that cannot be ignored. If something smells sour, it will taste sour. 

As a result, instead of tasting it, throw it away. Mold will begin to grow as a result of this. Some hummus manufacturers use preservatives to keep their product fresh for extended periods than the legal requirement of five days, yet most hummus becomes sour after that time has passed.

To be sure, there are some health risks associated with rotting food, so always remember to practice food safety and to consume your food before it has expired!

How long can you keep hummus refrigerated?

It is recommended by the United States Department of Agriculture (USDA) that hummus should not be left out for more than 2 hours at room temperature or 1 hour if the temperature is above 90°F (32°C).

By storing perishable goods at room temperature, you increase the risk of microbial growth occurring. These microbes not only shorten the shelf life of the food but also pose a health concern.

In some cases, leaving an unopened tub of hummus out for three hours will allow it to last longer. Before you eat your hummus, though, make sure it hasn’t started to deteriorate.


In this short article, we will provide an answer to the question “How long can you eat hummus after the expiration date?” and the information on the shelf life of hummus.


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