How long can meatloaf stay in the fridge?

In this short article, we will provide an answer to the question “How long can meatloaf stay in the fridge?” and the information on detecting spoiled meatloaf.

How long can meatloaf stay in the fridge?

If prepared meatloaf is carefully stored in an airtight container or plastic zipper bag in the refrigerator at or below 40 degrees Fahrenheit, it will last for 3-4 days if properly stored.

To ensure that meatloaf cools uniformly and quickly in the refrigerator, shallow containers should be used to store the loaf. Always put the meatloaf on one of the refrigerator shelves rather than on the refrigerator door, because the temperature inside the refrigerator door changes a lot more than the temperature inside the fridge door.

It’s important to note that the statistics listed above represent the expected shelf life of the meatloaf.

What is the optimal temperature for storing meatloaf?

Temperatures of 40 degrees Fahrenheit or lower should be maintained when cooking meatloaf or other meat products. Bacterial development is more rapid between 40 and 140 degrees Fahrenheit, so it’s preferable to keep your meatloaf at a lower temperature to keep it as fresh as possible for as long as possible after it’s been cooked.

What is the shelf life of meatloaf when kept at room temperature?

Keep the meatloaf at room temperature for around 2 hours and it will last you a long time. To prevent bacterial development from occurring between 40 and 140 degrees Fahrenheit, meatloaf that has been out for more than 2 hours should be thrown away.

Aside from that, if the ambient temperature is around 90 degrees Fahrenheit, the rotting process is hastened, and meatloaf that has been out in the open for more than an hour at 90 degrees Fahrenheit should be thrown away,

How long can you store a meatloaf in the freezer before it goes bad?

Cooked meatloaf that has been properly preserved will keep in the freezer for 3-4 months. Place the meatloaf in plastic freezer bags or wrap it in aluminum foil before placing it in the freezer to prevent freezer burns from occurring. 

 What is the best way to defrost frozen meatloaf?

The most effective method of thawing frozen precooked meatloaf is to place it in the refrigerator overnight and allow it to thaw there for several hours. Refrigerate the thawed meatloaf for another 3-4 days before reheating it in the oven.

In contrast, frozen meatloaf can be thawed in a bowl of cold water, but it must be reheated and served immediately after thawing.

Moreover, it is ideal to consume meatloaf as soon as it is thawed and reheated in the oven or microwave, even if it was previously frozen.

How to detect spoiled meatloaf?

A bad meatloaf can be distinguished by several characteristics. To tell whether or not your meatloaf has gone bad, look at its appearance, texture, and smell.


The meatloaf has most likely gone bad if you see any discoloration, mold, or dark patches on the surface of the meatloaf. In this case, the best course of action is to throw it away.


When you touch the meatloaf, you should be able to feel something slippery or sticky, which indicates that it has gone bad. Fresh meatloaf has a firm texture.


A putrid stench such as acidic, ammonia-like, or sulfur-like putrid odors might be detected while sniffing your meatloaf, indicating that the meatloaf has gone bad and should be destroyed.

It is for this reason that you should carefully analyze the symptoms listed above before deciding whether or not your meatloaf is still safe to eat.

How to store meatloaf properly?

When it comes to refrigeration, you should keep your meatloaf at 40 degrees Fahrenheit or lower at all times, unless otherwise specified.

Because the temperature of the fridge or freezer door fluctuates greatly, it is recommended that meatloaf be stored on a shelf rather than on the door of the refrigerator or freezer.

Once the frozen meatloaf has been thawed, it should not be refrozen again.


In this short article, we provided an answer to the question “How long can meatloaf stay in the fridge?” and the information on detecting spoiled meatloaf.


What was missing from this post which could have made it better?

Leave a Comment