How long can cooked chicken last in the fridge?

In this short article, we will provide an answer to the question “How long can cooked chicken last in the fridge?” and the information on detecting spoiled chicken.

How long can cooked chicken last in the fridge?

Fresh chicken breast can be stored in the refrigerator for three to four days after cooking, whereas raw chicken breast can be stored for up to two days after preparation.

How long chicken will last in the fridge?

According to the United States Department of Agriculture, raw chicken can be kept in the refrigerator for 1–2 days (USDA). In the same boat as raw turkey and other poultry is smoked turkey.

Meanwhile, cooked chicken can be stored in the refrigerator for 3–4 days at room temperature. Because germs grow more slowly at temperatures below 40°F (4°C), storing chicken in the refrigerator will help to slow down bacterial development.

Raw chicken should also be stored in a leak-proof container to prevent its fluids from spilling and contaminating other foods on the countertop. Fresh chicken should be stored in the refrigerator in an airtight container to prevent bacteria growth.

If you need to store the chicken for more than a few days, it’s best to store it in the freezer.

A whole chicken may be kept for up to a year in the freezer, while raw chicken parts can be kept for up to 9 months. It is possible to keep cooked chicken frozen for 2–6 months in the freezer.

What are the risks associated with consuming rotting chicken?

Foodborne illness, sometimes known as food poisoning, can be brought on by consuming rotten poultry.

Because the presence of bacteria such as Campylobacter, Salmonella, and others in chicken, poses a significant risk of food poisoning. In most cases, when you properly prepare fresh chicken, these bacteria are no longer present.

Eating rotting chicken after it has been cooked is still not a smart idea. However, even though re-heating or boiling can kill surface bacteria, it will not eliminate some of the bacterium’s toxins, which might cause food poisoning if consumed.

Food poisoning can cause a high temperature (more than 101.5°F or 38.6°C), chills, nausea, vomiting, diarrhea, bloody stools, and dehydration, among other unpleasant and potentially dangerous symptoms, such as vomiting and diarrhea.

Severe food poisoning may necessitate hospitalization and, in some cases, even death in severe cases.

If you suspect that your chicken has gone bad, do not consume it. When cooking chicken, it is best to discard any pieces that appear to be rotting.

Is There Anything You Can Do With Cooked Chicken?

I hate having to throw away food that I’ve made. The following are some low-effort alternatives to throwing away perfectly good food. a. To get to it before it becomes doubtful, the only trick is to act quickly.

  • Put it in the freezer for a while. Put that chicken in the freezer as soon as possible before it reaches the point of no return. According to the USDA, cooked chicken can be stored in the freezer for up to a year, depending on the item. We recommend that you use everything within a few months of purchasing it to avoid freezer burn. 
  • Food that has been frozen-burned is safe to consume, although it does not taste particularly appetizing. Make a batch of chicken stock to use up a hoard of frozen chicken, especially if you’re storing bone-in chicken, to get rid of it quickly.
  • Prepare a chicken salad to go with it. And, ideally, it should be consumed the same day or the next day.
  • Toss the chicken with some pasta and you’ve got yourself a quick dinner.
  • Make a quick lunch out of it by wrapping it in a tortilla.
  • It can be shredded and thrown into a fast soup.

What is the best way to tell if your chicken has gone bad?

Here are a few methods for determining whether or not your chicken has gone bad in the refrigerator:

  • There is no longer a “best by” date. 

Raw and cooked chicken that has passed its “best if used by/before” date, whether raw or cooked, is more likely to be contaminated with pathogens.

  • There are color shifts that occur. 

Unsafe to eat raw or cooked chicken that has started to become a gray-green color is ruined. Bacterial development is indicated by mold patches that range in color from gray to green.

  • Smell. 

Chicken that has gone bad, whether raw or cooked, emanates an acidic odor that is comparable to that of ammonia. If the chicken has been marinated in sauces, herbs, or spices, it may be difficult to distinguish the scent of these ingredients.

  • Texture.

 If the chicken has a slimy feel to it, it’s time to throw it out. By rinsing the chicken, you will not be destroying any bacteria. This instead increases the potential of cross-contamination by transferring pathogens from poultry to other foods, utensils, and surfaces, among other things.


In this short article, we provided an answer to the question “How long can cooked chicken last in the fridge?” and the information on detecting spoiled chicken.


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