How late can you eat eggs after the expiration date? 

In this brief article, we are going to answer the question “how late can you eat eggs after expiration date?”. We will discuss how long eggs are good for, and how dangerous eggs have expired. In the end, we will understand how to know when your eggs are spoiled.

How late can you eat eggs after the expiration date? 

You can consume eggs for 3 to 5 weeks after the expiration date. However, if eggs are stored correctly, they may be consumed much beyond their expiry date and remain safe. 

Eggs lose quality over time even if refrigerated. Still, they could continue to be safe to consume for days or even weeks longer if they don’t get contaminated by bacteria or mold.

However, spoiled eggs that carry hazardous germs might result from contamination or inappropriate storage. Thus, it is essential to distinguish between eggs that have expired but are still safe to consume and eggs that have gone bad.

How long are eggs good for?

The expiration dates on eggs are a helpful guide to their safety and freshness after purchase. The following are some of the most typical date labels seen on egg cartons:

Best-by

If you consume the eggs before the manufacturer-designated date, you’ll get the most out of their taste and freshness. Until the eggs develop spoiling symptoms, they may be sold and consumed with confidence even beyond the expiration date.

Sell-by

This date cannot be more than thirty days after the date printed on the carton containing the eggs.

Time to pack

This notation indicates the day that the eggs were prepared and packaged into the carton. It looks like a three-digit number.

Once the 5-week mark has passed, the quality of your eggs may begin to change. There is a possibility that they may lose taste as well as color, and their consistency may also be changed. 

How dangerous are eggs that have expired?

Consuming eggs that are beyond their expiration date could not cause any health risks at all. You probably won’t detect any difference after consuming eggs that are just a few days over their expiry date.

Nonetheless, if an egg has gone bad or been tainted with harmful germs like Salmonella, consuming it might be harmful.

Salmonella is a kind of bacterium that can dwell in the digestive systems of both animals and humans and may cause illness. Eggs are a famously high-risk meal for the development of Salmonella.

Salmonella germs produce symptoms including fever, stomach discomfort, vomiting, and diarrhea, making them a leading cause of foodborne sickness.

Salmonella may infect either the inside or the exterior of eggs, so it’s best to wash them well before eating them. Even if eggs are stored in the refrigerator, the bacteria may still be able to grow and spread.

Always cooking your eggs to an internal temperature of at least 160 degrees Fahrenheit is the greatest approach to prevent becoming sick from eating a tainted egg and getting food poisoning.

It is advisable to stay away from expired, rotten, and uncooked eggs because you may get ill. The majority of persons who get infected with Salmonella do recover, and their symptoms often begin to improve within a short period of time. 

On the other hand, the condition is a greater reason for worry among high-risk groups due to the fact that it might lead to life-threatening consequences that need hospitalization.

How to know when eggs have spoiled?

A past-date egg doesn’t always indicate it’s spoiled. The odds of the eggs going bad are slim if you’ve been carefully keeping them in the refrigerator and they’re still a few days away from their expiry date. However, the quality may have started to degrade.

The eggs should certainly be evaluated further before determining if they are still safe to consume. In order to determine with relative ease whether or not eggs have gone bad, consider the following:

Take a sniff

Whether it is cooked or not, an egg that has gone bad will almost certainly have a pungent smell. In rare situations, the smell of a rotten egg may be detectable through the shell, but if the egg is cracked, the scent will be obvious.

Examine both inside and out.

A safe egg should not have visible mold growth, fissures or slime on the shell, or apparent discoloration in the egg yolk or white. When in doubt, discard the egg. 

Conclusion

In this brief article, we answered the question “how late can you eat eggs after expiration date?”. We discussed how long eggs are good for, and how dangerous are eggs that have expired. In the end, we understood how to know when your eggs are spoiled.

References

https://www.healthline.com/nutrition/expired-eggs#storage-tips

https://www.cookinglight.com/cooking-101/can-i-use-expired-eggs

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