In this brief guide, we will answer the query, “How can we spice up bacon?”. We will also discuss the seasonings and herbs that can be used in bacon recipes.
How can we spice up bacon?
You can spice up your bacon by using different ingredients like chili powder and coffee, Sriracha, maple syrup, brown sugar, or honey. Let us discuss some interesting seasonings and combinations that can be used to spice up bacon:
Maple chili bacon
You can combine 1 tablespoon chili garlic sauce and ⅓ cup maple syrup to prepare the seasoning for maple chili bacon. This is an exciting combination that gives both sweet as well as spicy flavors to your bacon. You can pair this crispy, thick-cut bacon caramelized with a little bit of spice with a toast.
Mix 1 teaspoon chipotle powder with ⅓ cup honey and brush this mix onto your bacon before baking to get the perfect crispy, sweet, and spicy bacon. The chipotle powder provides a very smoky flavor to the bacon. This seasoning can be used in baked spicy wings and hot bbq as well.
Coffee and Cocoa Bacon
This may look like a very out-of-place combination, but this is exactly what you need if you’re tired of using the same spices in your bacon. To make this bacon recipe, firstly soak uncooked bacon in a mixture of strong black coffee, cinnamon, cocoa powder, and brown sugar for at least an hour or overnight for the best flavors.
Use 1 teaspoon of each of these ingredients for a half-pound of bacon. This will give you a rich, smoky flavor with a subtle hint of sweetness.
Sriracha-Sesame Spiced Bacon
Prepare the seasoning by combining 2 to 3 tablespoons of Sriracha, 1 tablespoon of toasted sesame oil, and 1 teaspoon of honey. Mix all these ingredients properly and brush them on both sides of the bacon strips before baking them.
Roasted Garlic Bacon
You can’t miss out on garlic while making bacon. Roast one medium-sized garlic and squeeze the cloves into a bowl and mash them together until you get a soft and creamy texture. You can also add some salt and extra spices according to your preference. Use this roasted garlic paste on both sides of the bacon.
You can find some easy and delicious homemade bacon recipes here.
Which herbs pair well with bacon?
Bacon is fatty meat with powerful flavors, thus herbs that can stand up to it and balance the flavors are required. The herbs that pair well with bacon are as follows:
Rosemary, in particular, will hold up well to the bacon, and its piney notes will help to balance out the richness of the bacon. It is great for savory dishes including bacon.
It is a versatile spice, powerful enough to cut through the fat and saltiness of the bacon, and its earthy and minty flavors will also provide additional flavors to the bacon.
This herb has a mildly peppery and earthy flavor with some minty and citrusy overtones that work great in bacon. Sage works best in heavier and richer ingredients like bacon that can stand up to such a strong flavor. It also adds an earthy and herbal tone to your seasoned bacon.
It has a sweet, earthy, and slightly peppery taste that helps to enhance the flavors of the different seasonings used in bacon.
Oregano herbs are derived from the dried leaves of the oregano plant which give a pungent aroma and intense flavors to different kinds of savory foods, including bacon. However, using too much oregano can overpower your bacon so make sure you use it sparingly.
It is another leafy herb that has a combination of sweet and savory flavors, with undertones of mint, anise, and pepper, so it’s perfect for bacon. It adds a hint of sweetness to the seasoning blend of bacon.
This is an unexpected pairing but it goes pretty well with bacon as well as other kinds of savory dishes. This spice features notes of anise seed and caraway, as well as a strong tanginess and bitter kick. This complements the natural brininess of bacon and acts as a good contrast to the fat in this meat.
In this brief guide, we have answered the query, “How can we spice up bacon?”. We have also discussed the seasonings and herbs that can be used in bacon recipes.