In this short article, we will answer the question “Does tequila go bad?” and will show you contextual information about tequila.
Does tequila go bad?
No. Tequila does not expire, however, evaporation can cause it to taste off and lose its appeal. Even the aroma might alter. Don’t even taste it if you find it to be too strange; just toss it away because the flavour will alter.
Tequila has an endless shelf life as long as it is stored properly. Even the bottle that has been opened has passed its expiration date. Even if the bottle hasn’t been opened, the beverage typically doesn’t deteriorate.
How do you store tequila?
Tequila must be stored in a cool, dry location out of direct sunshine and heat. The bottle must be extremely securely closed if it has been opened.
It’s crucial to keep the container properly shut since once it’s open, the liquid begins to evaporate and may eventually lose its flavour. It won’t be of lower quality than when you first purchased it, but it won’t be horrible either.
It will still be nice to drink. Thus, the adage that the older the tequila, the better it is is untrue; it only applies to wine. The alcohol will evaporate more quickly in a hotter space.
Therefore, it is recommended to choose a refrigerator that keeps a consistent temperature if you reside somewhere that is extremely hot with temperatures of 30°C or more. Tequila should be stored between 12 and 15 degrees Celsius.
What is tequila?
Tequila is a distilled alcoholic drink that is predominantly produced in the Tequila region, which is located 65 kilometres northeast of Guadalajara in the Mexican state of Jalisco.
Over 300 million blue agave plants are gathered year thanks to the region’s red volcanic soil’s favourable growing conditions.
Varied regions have different tequila agave growth patterns. High-altitude blue agave plants grow larger and have a sweeter flavour and perfume. Lower-lying agaves offer a more herbaceous flavour and aroma.
Tequila production is restricted by Mexican law to the states of Jalisco and a few areas in Guanajuato, Nayarit, Michoacán, and Tamaulipas.
Production of goods branded as “tequila” is restricted to subsidiaries in Mexico and is subject to conformity with the requirements of the designation of origin.
Tequila can be created with an alcohol percentage between 31 and 55%, but it is often brewed with a 38 to 40% alcohol content.
4 things to be aware of
Salt and lemon with tequila
It is common knowledge that drinking tequila without salt and lime in Mexico is a waste of knowledge about the spirit.
Many Mexicans enjoy their tequila with a squeeze of lime and a dash of salt. Do you grasp the rationale? Mexican folk treatments include salt and lemon.
The fact that tequila is consumed in little, irregular sips in Mexico as opposed to the United States, where the shot is still shoved down people’s throats, is what sets Mexicans apart from North Americans and Europeans.
Using tomatoes in sangria
Do you recall the tomato sauce that we serve with the tequila shot and lime shot? It contains salt, ground black pepper, tabasco, and Worcestershire sauce.
There are at least five different varieties of tomato sauce and seasonings, and the bartenders claim there are no set guidelines; they just serve what they think tastes the best.
Red wine and orange juice are used by some, while grenadine is used by others. Finally, being content is the most crucial factor.
Typically, tequila is served chilled.
Tequila should be served at room temperature and vodka should be served ice cold, the world at some point agreed.
Although tequila is typically consumed cold in Mexico, anyone who visits Russia may attest to this. Plates/Blancas and reposado are typically consumed from pre-chilled bottles.
Caballito escapes gunfire.
The following time you take a shot of tequila, pay close attention to the glass. You may be going to choose a Caballito over a tequila shot.
This will depend on the design of the cup they give you. The shot’s base and mouth are often the same, but Caballito’s base is smaller than its mouth.
Another fascinating fact is that Caballito was first made from the goat’s horn tip and wasn’t served in clay cups until much later, and it is now served in glasses.
How is the tequila drinking ritual carried out?
- Put salt between the thumb and index finger of one hand.
- “Arriving, below, in the middle, and within!” speak together (and more!) with the hammer and friends.
- Use your tongue to smear the salt on your hand. Take some tequila!
- Eat a bit of lemon to balance the flavour.
Conclusion:
In this short article, we answered the question “Does tequila go bad?” and have shown you contextual information about tequila.
