Does pineapple belong on pizza?

In this short article, we will answer the question “Does pineapple belong on pizza?”, will show you how this pizza flavour was created and will show you the benefit of adding pineapple to pizza.

Does pineapple belong on pizza?

There is no right answer to this question. Italians would say no because it’s not part of their culture to put pineapple on pizza. However, in other parts of the world, some people love pineapple on pizza and are in favour of this ingredient.

We may categorise people into two major groups: those who adore pineapple on pizza and those who would imprison the first group for the rest of their lives for a behaviour comparable to this. 

The Hawaiian pizza is the same protagonist in both stories. As contentious as, if not more so than, green apples, grapes, or plums in mayo, salsa, or, once more, pineapple barbecue.

Where did pineapple pizza come from?

First oddity: Hawaiian pizza has nothing whatever to do with Hawaii. In actuality, Canada is where it all began, nothing more, nothing less. 

To be more precise, it was from Ontario in the 1960s when Sam Panopoulos, a Greek immigrant and owner of a restaurant named Satellite, came back from Detroit and wanted to try what was new to Canadians at the time: Italian pizza.

The pasta-and-tomato sauce dish, which is almost absent in modern pizzas, was regarded as little more than an “ethnic” delicacy that was uncommon and hence not widely available nationwide. 

Panopoulos decided to put what he had learnt on his trip to the United States into practice. He purchased a small oven and began to cook servings using ingredients like pepperoni, bacon, and mushrooms.

A few months later, at the beginning of 1962, with a clientele hungry for novelty and motivated in part by his experience cooking Chinese dishes that frequently combine sweet and savoury flavours.

The man sought to innovate by adding another choice and providing customers with the contentious pineapple as a filling. In actuality, he had no gastronomic expertise behind the recipe, as he later admitted.

Panopoulos remarked, “I just put pineapples for fun to see how my customers would react. 

What was intended to be a simple all-you-can-eat pizza joke instead sparked fierce opposition from people who detested “that trash” and those who enjoyed the contrast between the salty ham and mozzarella and the sweet pineapple. 

Although the pineapple pizza was the main attraction, the recipe was later used as the restaurant’s dessert.

The second unexpected revelation is now at hand. The brand of pickled pineapple that Panopoulos used is where the name “Hawaiian” pizza first appeared.

As the Greeks put it a few years ago, a variety of factors probably contributed to his entry into the nation. 

On the one hand, there were no standards for making pizza in Canada because it was a novel food. The fact that canned pineapple was fashionable also contributed to the blend not being too strange.

The reality is that they enjoyed it. because no one combined sweet and salty at the time. 

Even the cuisine was straightforward and nonoverlapping. The specific foods that Canadians favoured during the period are unknown.

What follows is history. Hawaiian pizza became a mainstay of the menu for anyone with an adventurous palate as franchisees proliferated over the second half of the 20th century.

But as we mentioned at the outset, for every individual eager to sample this treat, there is someone who appears repulsed. In my situation, as long as I have daily pineapple pizza, I’ll be happy for a lifetime.

What benefit does using pineapple as a pizza ingredient provide?

One food that helps with digestion is pineapple. This is due to the fact that it makes trypsin and pepsin work better. As a result, incorporating fruit into your diet aids in better digestion and promotes easy absorption by the intestine.

Bromelain is a type of enzyme that helps digestion and is also used medicinally. It is found in all pineapple sections (pulp, peel, and stem). For instance, treating inflammatory foci and reducing oedema are both excellent uses.

As it breaks down proteins and other nutrients, bromelain (or bromelain) helps with digestion. 

It can substantially speed up digestion when combined with papain (a papaya-derived enzyme), making it recommended for people who desire to increase metabolism. Consuming pineapple and papaya can therefore be quite helpful. 

It’s noteworthy to note that the food business frequently employs these two enzymes to tenderise various cuts of meat.


In this short article, we answered the question “Does pineapple belong on pizza?”, have shown you how this pizza flavour was created and showed you the benefit of adding pineapple to pizza.


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