Do people eat spiders?

In this short article, we will answer the question “Do people eat spiders?” and show other bugs and arachnids that are eaten by humans.

Do people eat spiders?

Yes, some people eat spiders. Spiders are regarded as delectable treats and can live peacefully with locals in Cambodia (Asia). Tarantulas are kept as pets by certain people. Some people choose to fry and sell the spider portion in the city.

Do we swallow spiders while sleeping? myth or reality?

No, it is untrue. It appears that a journalist claimed in a 1993 piece that we were exposed to a total of 8 spiders per year as we slept.

The alleged news has evolved since then. Sometimes we sleep with 10 spiders instead of 8, and we eat them. About 8 spiders live in others over our lifespan (what a relief, the first one was much worse).

In any event, there is no evidence of the purported journalist or the news, indicating that the dialogue was without foundation. Whatever it is, it’s really difficult for a spider to enter our mouth cavities when we’re asleep, much less awake.

Why is that? 

Like the majority of wild creatures, spiders have a strong sense of suspicion. They become shocked by any movement, vibration, or unfamiliar sound, to the point where they flee in fear.

They are quite unlikely to want to enter a hole that is damp, gloomy, and constantly leaking air.

The supposed study is nothing more than a terrible prank unsuitable for arachnophobes, and entering into the wolf’s jaws is not how these spiders operate.

What other insects are eaten by people?

We’ve compiled a short list of a few insects that are getting increasingly popular in the culinary world:


You probably had no idea that you could eat termites. Termites are sometimes fried, smoked, or roasted in banana leaves to add flavour to food in several regions of South America and Africa. 

Termites are made up of roughly 40% protein and are also a good source of calcium, iron, vital fatty acids, and amino acids.


Consumption of cicadas is more widespread in Asia, particularly in Japan, China, and some regions of the United States. They typically taste like asparagus and are fried or sautéed. About 40% of them are constituted of protein.

Whitish larvae from Australia

Aboriginal people in Australia eat huge white moth larvae regularly. The larvae have an almond-like flavour when eaten raw, and when cooked briefly over coals, they take on a crunchy, delicious texture akin to roasted chicken. 

Oleic acid, an advantageous omega-9 monounsaturated fatty acid, is abundant in these consumable insects.


In southern Mexico, grasshoppers of the species Sphenarium, often known as chapulines, are frequently eaten. They are frequently served roasted and spiced with guacamole, dry chilli powder, garlic, lemon juice, and salt. 

Grasshoppers are well known for being abundant sources of protein because they contain more than 70% protein. They are also a fantastic substitute for spraying pesticides on crops.


Dragonflies are consumed fried or cooked in Indonesia. They have a flavour that is comparable to crab soft shells. They are incredibly nutrient-dense and contain roughly 60% protein.


Mealworms are the larvae of the mealworm beetle. These delectable insects are frequently cultivated in the Netherlands for both human eating and animal feed. They are abundant in selenium, iron, copper, sodium, and potassium. 

Additionally, they include more beneficial polyunsaturated fats and have protein levels that are comparable to those of meats.


You’ve probably never thought about eating bed bugs from the Hemiptera order, generally known as stink bugs or stink bugs. But people eat these insects all over Asia. They are a great source of protein, iron, potassium, and phosphorus, among other nutrients.

Since bed bugs emit a potent and offensive stench when threatened, they should not be eaten raw. Typically, they are either roasted or submerged in water and sun-dried.


Ants The sava ant, also known as the tanajura, içá, or bit, is frequently consumed in northeastern Brazil, particularly in the hilly region of Ceará. It is vital to cut off their paws, wings, and stingers before eating them. 

Typically, they are fried. In addition to nutritional benefits, ants are thought to have natural antibacterial and aphrodisiac powers in popular culture. The huge black ant Liometopum’s eggs are frequently consumed in Mexico. 

They are commonly referred to as insect caviar. They go well with tacos and tortillas and can be cooked or fried. They taste buttery and nutty and have a consistency similar to cottage cheese.

Palm worm

In nations like Malaysia, Nigeria, and Papua New Guinea, the red beetle’s larvae, sometimes known as palm larvae, are frequently eaten. 

The flavour of edible insect larvae is similar to coconut when consumed raw, and bacon when cooked. They are abundant in calcium, potassium, and protein.

Caterpillars of mopane

Thousands of people in southern Africa eat mopane caterpillars, which are widespread there. In a method akin to jerky, they are customarily boiled in salted water and then dried in the sun. 

These edible insects are a valuable source of nourishment during a food scarcity since they can survive for several months without refrigeration. Iron, potassium, sodium, calcium, phosphorus, magnesium, zinc, manganese, and copper are abundant in caterpillars.

Wasp pupae

In Japan, yellow wasp larvae are consumed more frequently. Usually, soy sauce and sugar are used to fry the larvae until they are crispy. 

Hachinoko, a sweet and crunchy treat, is made from these delicious insects. It is thought to be highly nutrient-dense, being high in protein and vitamins.


You consume the silkworm’s cocoon rather than the actual silkworm. It can be cooked or fried. Its flavour is comparable to dehydrated shrimp’s, but it has a juicy texture. Vietnamese, Koreans and Chinese are the nationalities who like this dish the most.


In this short article, we have answered the question “Do people eat spiders?” and have shown other bugs and arachnids that are eaten by humans.