Do people eat coconut crabs?

In this short article, we will provide an answer to the question “Do people eat coconut crabs?” and the information on coconut crabs in detail.

Do people eat coconut crabs?

Yes! A coconut crab can be prepared and consumed as food. The coconut crab is considered a delicacy on many islands, but its continued existence is in jeopardy as a result of overfishing and poaching.

Are coconut crabs big?

Contrary to popular belief, coconut crabs are not quite as big as the stories make them out to be. According to a submission for the Guinness World Record, the coconut crab is the largest crustacean that spends its whole adult life on land. This category contains a wide variety of arthropods, such as countless species of insects and spiders, as well as the world’s largest centipede. Additionally, it is the largest one that lives on land.

Some sources state that coconut crabs can live up to 60 years and achieve sexual maturity at the age of five, while other accounts state that they can live even longer. Following the conclusion of the mating season, which occurs between May and September, the females deposit their eggs in the body of water that is nearby.

It takes the larvae around four to six weeks after hatching to find a good site to breed and reproduce on floating coconuts, logs, or other floating rafts. This can take place anywhere from two to eight feet below the surface of the water.

Glaucophane are organisms that look like shrimp and emerge from their larval stage to explore the ocean floor for a snail shell so that they can use it as a defense mechanism against potential enemies. After that, they will make their way closer to the coast, where they will spend the next four weeks developing into young crabs before becoming adults themselves. This will take place at the high tide line.

What cooking methods are used to prepare coconut crab for consumption?

To successfully cook the coconut crab, follow these instructions:

  • An excellent method is to use a combination of saltwater and freshwater in the process. Cook the live crab for 10 to 15 minutes, covered, in a large saucepan of salted water that is brought to a boil. The cooking time will vary depending on the size of the crab.
  • It is necessary to haul the crab out of the sea and place it in a new home. When the crab reaches the stage where it turns a bright red hue like the one shown in the image to the right, it is ready to be eaten. 

You don’t want to overcook it because the abdomen will break open and the oily contents will spill into the water, which will create a huge mess. You don’t want to do that. If you cook it for a shorter amount of time, the abdomen will not open.

  • After taking the crab from the pot, give it 15 minutes to cool down before proceeding.
  • On the other hand, in contrast to the tail of a spiny lobster, the tail of a crab has no meat and no flesh at all. The gooey texture and liquid filling give it the appearance of the belly of an insect, which the locals in the area find extremely appealing.
  • Turn your body around while simultaneously pulling your stomach in toward your spine and away from the rest of your frame.
  • When pressure is applied to the abdomen, a substance of a light brown color will emerge from the incision. Soon, a sandwich that was created using this paste will be ready to be served. It is a taste that takes some getting used to because it has a flavor that is slightly bitter and reminiscent of coconut; it is an acquired taste.
  • Dissect the body of the animal and remove the legs and claws in the same manner that you would with any other type of crab or lobster. On the plate, one of the figure’s legs and torso meet, and some of the figure’s flesh can be seen.

    After the plate and the body have been taken apart, the flesh can be extracted from the structure. The flavor and texture of the flesh are reminiscent of coconut to a lesser extent, and there is barely a tinge of sweetness.

What kind of strength does a coconut crab possess?

Anyone who has ever tried to crack open a coconut will have some understanding of the challenge. Coconut crabs that have reached maturity have developed enormous pincers that allow them to easily pound and tear their way through the tough shell.

People who try to pick up crabs from the front rather than the back could become aware of the crab’s pincers. The serrated edge on the front claws of coconut crabs, which also functions as teeth, is the source of the popular misnomer that the pincers of coconut crabs are called “teeth.” They are utilized in the process of cracking open coconuts.


In this short article, we provided an answer to the question “Do people eat coconut crabs?” and the information on coconut crabs in detail.


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