Can you store raw ground beef in the fridge for 7 days?

In this brief article, we are going to answer the question “can you store raw ground beef in the fridge for 7 days?”. We will discuss why ground beef spoils quickly in the refrigerator, and how you should store ground beef. In the end, we will understand what are the negative consequences of eating bad beef.

Can you store raw ground beef in the fridge for 7 days? 

No, you can not store ground beef in the fridge for 7 days; however, you can keep it in the freezer for 7 days and more. 

After the first day, the ground beef should be cooked or frozen as soon as possible. The fact that ground beef may be frozen for months makes it an excellent long-term option.

Refrigerated ground beef typically has a “Use-By” date that must be used within two days. The Use-By date is the last date suggested for consuming the product at its optimal quality. 

Therefore, it is possible to safely consume ground beef that you purchased four days prior to its Use-By date. You can identify bad ground beef by examining the color, smell, and texture if you’re unsure about its suitability.

Why does ground beef spoil quickly in the refrigerator?

Germs can develop in ground beef In the same way that germs develop on other foods. Bacteria reproduce fast in the Danger Zone, between 40 and 140°F, so utilize ground beef as quickly as possible to avoid bacteria growth. 

As the meat’s surface area is increased upon grinding, the opportunity for spoilage microbes to adhere to the flesh increases. Due to its smaller size, it spoils more quickly than steak and other bigger pieces.

Ground beef is at risk of spoiling and being contaminated by harmful microorganisms. Microorganisms degrade food’s quality and give it an unpleasant flavor and odor. 

However, pathogenic microorganisms are harmful because they may cause food poisoning.  You should always throw out rotten ground beef to prevent swallowing pathogenic microbes.

How should you store ground beef?

Some factors to consider while refrigerating ground beef. First, check that the refrigerator is at the proper temperature. Refrigerators should be maintained at or below 40°F. Refrigerator temperatures may be determined with the use of an appliance thermometer. 

It’s possible that your refrigerator comes with one already installed, although it depends on the model. The temperature of the refrigerator is crucial for preserving food quality and reducing bacterial development.

In addition to temperature, where you keep ground beef affects. Keep ground beef in the fridge’s deepest drawer the same advice applies to other raw meat, poultry, and seafood. 

When raw or cooked items are in touch with ground beef, which often includes bacteria-filled fluids, cross-contamination may result. It is possible to keep ground beef in its original package. 

Ground beef should be stored on the lowest possible shelf to reduce the possibility of injury and to facilitate any necessary cleaning.

Safely handle meat

The key to preventing food illness from ground beef is proper handling and storage. Here are some safety suggestions:

  • Pick a package that feels cold and is in good shape, with no holes or scratches. Verify the meat’s color and expiry date.
  • Cross-contamination, or the transfer of germs from contaminated raw meat to uncontaminated foods, may be avoided if shoppers keep raw meat in a separate bag or compartment in the grocery cart.
  • Don’t wait more than 2 hours after buying it to put it in the fridge or freezer. Place it in a sealed bag on the bottom shelf to contain any seeping juices.
  • Refrigerate the meat while it defrosts to maintain its temperature. Never keep out for longer than 2 hours without refrigeration. Within two hours of cooking, refrigerate any leftovers, and consume them within three to four days.
  • Cleaning your kitchen’s countertops and utensils is important, as is washing your hands properly after handling ground beef.

What are the negative consequences of eating bad beef?

Being contaminated with harmful germs, which cause foodborne diseases, makes spoiled ground beef unsafe to consume. Fever, nausea, stomach pain, and diarrhea are among the symptoms.

Ground beef that has been left out at room temperature encourages the growth of disease-causing microorganisms, which are more likely to be present in spoiled food.

Ground beef should be cooked to an internal temperature of 160 °F (71 °C) to ensure that these germs are killed, hence reducing the risk of food poisoning. The best course of action is to never consume rotten or uncooked ground beef.


In this brief article, we answered the question “can you store raw ground beef in the fridge for 7 days?”. We discussed why ground beef spoils quickly in the refrigerator, and how you should store ground beef. In the end, we understood what are the negative consequences of eating bad beef.


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