Can you put aluminium foil in an air fryer?

In this short article, we will answer the question “Can you put aluminium foil in an air fryer?” and will show you tips for doing so.

Can you put aluminium foil in an air fryer?

Yes, you can put aluminium foil in an air fryer. You must have already seen a recipe that calls for using aluminium foil to prepare food in an electric fryer, or you may have considered using it to keep the bottom of the appliance clean by preventing messes from forming. 

Because aluminium foil cannot be used in a microwave, we have a slight apprehension about utilising it with electrical equipment. The electric fryer, on the other hand, differs from the microwave in that it uses hot air to cook food. 

Aluminium cannot be used in a microwave because the impact of the waves on the metal would otherwise create overheating and sparks, which could start a fire.

Can parchment paper be used in an air fryer?

Yes, parchment paper can be used in an air fryer.

How should I use parchment paper or aluminium foil in the fryer?

As long as the paper is properly fastened to the basket and doesn’t extend past the edges, you can use parchment paper or aluminium foil in the electric fryer. 

Air will not be able to circulate on the sides of the basket when covered with aluminium foil or thick parchment paper. The cooking will turn nasty as a result!

In the air fryer, you can use metal moulds, parchment paper, or aluminium foil. To allow for free airflow, only cover the bottom of the basket while putting aluminium foil in the fryer.

Food can also be wrapped in parchment paper or aluminium foil.  The most crucial thing to keep in mind is that the ventilation inside the tray must be sufficient for food to cook properly. 

Try to arrange the food on the tray so that there is room between them and no obstructions to airflow.

Take care to ensure everything happens as planned. You should take certain safety precautions in addition to adhering to the aforementioned advice while cooking food in your oil-free fryer with aluminium foil or parchment paper. Pay attention to the following advice:

  1. Avoid lining the bottom of the tray with parchment paper or aluminium foil, where grease and debris collect. 
  2. Covering this area will decrease the airflow through the basket, which can result in incomplete cooking or a prolonged cooking time for the food. In the basket, put the paper.
  3. Never use the air fryer to cook food without first adding parchment paper or aluminium foil. Aluminium foil or parchment paper can become pulled into a heater and begin to burn there. 

Does this imply that I can always cook in the Airfryer using parchment paper or aluminium foil?

You can, but consider finding healthier ways to cook your meals. The basket of the Air Fryer is perforated so that the food cooks more quickly and absorbs heat from all sides. Additionally, these holes allow extra fat to flow to the apparatus’s base.

Aluminium foil can therefore be used in the air fryer, although we advise against doing so unless specifically instructed to do so, as in the case of cakes, chicken, meat, fish, and sauces, for example. 

If not, the food’s fat won’t have anywhere to go and will stop serving its primary purpose of lowering the amount of oil in the food.

The same holds when using parchment paper or aluminium baking sheets or moulds. After all, they can impede cooking by preventing hot air from properly moving inside the apparatus.

Always utilise the basket in this scenario and make sure it has room on both sides for air to move within. However, even when using aluminium foil is advised in a recipe, the safety and equipment integrity must be ensured by following the previously indicated procedures.

How is food prepared in an air fryer?

To determine whether we may use aluminium foil in the Airfryer, we must first comprehend how this apparatus operates. In essence, an electric fryer’s purpose is to cook things without using any oil. It does this by using a hot airflow system to properly cook the meal.

Once the Air Fryer is turned on, the electric coil (which resembles a grill) on the top of the fryer heats up, and in approximately three minutes, the interior achieves a temperature of 300 °C.

At that point, a few tiny propellers are turned on to quickly circulate this heat throughout the basket, allowing the food to cook quickly using only its moisture.

As a result, without using any oil, the food is cooked and has a texture, flavour, and looks extremely similar to fried food. Convection is the name for this style of cooking, which is merely a heat-transmission technique. 

Although it goes by a new name, the principle behind it is still the same: when a fluid, like water, is heated, the hottest areas might go through a process known as “thermal expansion,” which increases the volume of the fluid.

Changing the giblets: The heated fluid occupies a larger volume than the surrounding fluid. Commercial ovens typically operate via convection. As a result, we can state that materials suitable for the oven are also suitable for the Air Fryer.


In this short article, we answered the question “Can you put aluminium foil in an air fryer?” and have shown you tips for doing so.


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