Can you get sick from eating expired tortillas?

In this short article, we will provide an answer to the question “Can you get sick from eating expired tortillas?” and the information on the shelf life of tortillas.

Can you get sick from eating expired tortillas?

No! if tortillas have been properly stored, you will not develop unwell as a result of consuming them. If you don’t mind the fact that their texture may change (tortillas will harden), you can still eat the expired tortillas if you’re okay with it.

If you observe any organic growth of mold on the tortillas, or if the tortillas are slimy, you should throw them away immediately since they could pose a health risk to you and your family.

It is possible to get food poisoning if you ingest moldy tortillas, which can cause symptoms such as diarrhea, vomiting, and cramping in the belly (among other things). To avoid being in a situation like this, it’s best to just toss the tortillas out immediately after preparing them.

What is the shelf life of tortillas?

This chart indicates how long tortillas that have not been opened from their original package after the best before date can be safely consumed.

Flour TortillasUp to 1 week3 weeks–1 month
Whole Wheat TortillasUp to 1 week3 weeks–1-month
Spinach (or other flavored) TortillasUp to 1 week3 weeks–1 month
Corn Tortillas1 week–10 days1–2 months
Homemade Tortillas2–3 daysUp to 1 week

Do Corn Tortillas Keep Their Freshness for a Longer Time?

Corn tortillas can be stored for up to a week or more if kept in a cool, dry location such as a pantry or a closet that is not exposed to direct sunlight or major temperature changes.

It is necessary, however, to maintain proper care for them in an airtight container that is not exposed to excessive amounts of air, moisture, or temperature fluctuations if you want them to live this long.

Because flour is more susceptible to mold and absorbs moisture at a faster rate than maize, flour tortillas do not always retain their freshness as well as corn tortillas.

When flour tortillas reach the end of their shelf life in your pantry, they become more harmful, although corn tortillas may normally be used for a few more days.

Is it possible to make homemade tortillas in large quantities?

Homemade tortillas are at their best when eaten immediately after they have been cooked in a skillet or oven. You may store any leftovers in an airtight container in your pantry for up to three days if you’ve cooked more than you can consume at once.

Made-to-order tortillas can be stored in the refrigerator for up to one week provided they are properly packaged. The air in your refrigerator may be excessively dry, resulting in hard and brittle tortillas.

If this occurs, simply warming them in a pan will solve the problem. If you feel it is required, you can add another drop of oil to the pan if you so like.

You can freeze your homemade tortillas if you want to keep them fresh for a longer time. Keep them out of the freezer until they’ve completely thawed before returning them to the freezer.

What to Look for When Buying Tortillas?

You can perform a simple test by sniffing your tortillas in the bag to see if there are any unusual odors present. If you are unable to detect the musty scent of mold, use your eyes to look for discoloration in the tortillas instead.

The tortillas can be consumed with confidence if your nose and sight are confident in their ability to do so. However, there is a risk that your taste buds will pick up on something that your other senses did not notice before.

If you can detect the awful, filthy flavor of mold on your tortillas, they are no longer edible. If this is not the case, then please enjoy a delicious dinner.

What Do Moldy Tortillas Look Like? How Do They Taste?

Mold will often emerge as blue-green patches of varying sizes on tortillas that have been exposed to moisture. The presence of mold is far more difficult to notice when it is white, which is especially true when it is present on white flour tortillas.

In some cases, the color of a large chunk of your tortilla may alter, giving the white or yellow hue a blackish tint, depending on the type of tortilla and how it has been preserved. If you observe this, it is possible that the entire box, not just one or two tortillas, will be damaged.

If a package has this type of degeneration, it is best to reject it and replace it with a new one because it will be impossible to disguise or overcome the damage. Tortillas purchased from a store are likely to be packaged with instructions on how to keep them fresh. When it comes to cooking tortillas, there is a range of options available to you.


In this short article, we provided an answer to the question “Can you get sick from eating expired tortillas?” and the information on the shelf life of tortillas.


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