Can you eat the middle of a pineapple?

In this short article, we will answer the question “Can you eat the middle of a pineapple?” and will point out who should consume it in moderation. We will also show you how to eat pineapple and the benefits of doing so.

Can you eat the middle of a pineapple?

Yes, and you should. The toughest and most underutilized section of the pineapple, the middle, contains the majority of bromelain. Therefore, it’s crucial to eat the entire pineapple slice if you want to ensure that you receive all the benefits.

Who should moderately consume pineapple?

In those who are sensitive to its acidity, pineapple might result in mouth ulcers. However, the fruit should not be completely cut out of the diet; it can be eaten on alternate days, and brushing should be done right away. 

People with gastrointestinal issues should also consume it in moderation because of its strong acidity. Certain people cannot eat pineapple at all due to allergies.

How should pineapple be eaten?

Since it contains calories, it is best to eat this fruit in moderation. To reap the fruit’s health benefits, just one slice per day is required. Diabetics should consume it in moderation due to its high sugar content. There are a few instances of food allergies as well. 

Therefore, eating pineapple may result in swelling of the face and throat, and more serious situations, airway obstruction. Along with being eaten raw, pineapple is used to make jams, pulps, juices, desserts, wine, and even vinegar. 

The hardest and typically underutilized section of the pineapple, the core, contains higher concentrations of bromelain. As a result, it’s crucial to eat the entire pineapple slice.

What advantages does eating pineapple have?

Learn about the advantages of this tropical fruit:

  1. Enhances digestion

By enhancing the effects of the digestive enzymes trypsin and pepsin, bromelain facilitates digestion. As a result, regular fruit ingestion makes it simple for the small intestine to absorb the food. 

In pancreatic insufficiency research, patients’ digestion got better after taking a digestive enzyme supplement containing bromelain (the pancreas stops generating enzymes, making digestion challenging).

  1. Increases immunity.

A vast range of vitamins, minerals, and enzymes, including bromelain, are present in the fruit. All of these nutrients strengthen the immune system and reduce inflammation in the body. 98 healthy kids who ingested pineapple every day participated in a nine-week trial. 

By eating the fruit, people reduced their chance of getting bacterial and viral infections. In addition, kids who consumed more pineapple had around four times as many white blood cells, the body’s natural protection against various infections. 

The fruit’s anti-inflammatory qualities are thought to strengthen the immune system.

  1. Relieves Arthritis

Symptoms Joint inflammation is known as arthritis results in pain and sometimes deformity in the affected areas. Bromelain, an anti-inflammatory compound found in pineapple, helps to relieve the discomforts brought on by the disease (less pain and swelling). 

The efficacy of bromelain in the treatment of arthritis has been examined in several recent research. 

The digestive enzyme bromelain, which is taken as a supplement, has been shown in studies on patients with the condition to help reduce pain just as well as conventional arthritis drugs.

  1. Builds the body’s strength after exercise

Inflammation and muscular tissue injury can result from excessive exercise. Muscles that are affected may become weaker and painful for several days. 

However, bromelain, which is found in pineapples, lessens inflammation around injured muscle tissue to hasten the recovery process from damage brought on by vigorous exercise. 

Inflammation was observed to be reduced in a trial of participants who engaged in 45 minutes of physical exercise and supplemented with bromelain. After the exercises, they carried on with vigour and strength. 

This is since magnesium and B vitamins help athletes perform better in addition to reducing cramping.

  1. Slimming 

Pineapple is regarded as a diuretic meal, meaning that it aids in the body’s removal of waste products and excess fluids. The fruit not only improves satiety and lessens the urge to overeat, but it also helps the intestines operate properly because of its high fibre content. 

Because it is high in water, magnesium, and B vitamins that lessen the desire to eat sweets, regular consumption aids in weight loss.

  1. Guards the heart.

Pineapple’s high fibre, potassium, and vitamin C content all work to lower the body’s harmful cholesterol levels. Since many of these fibres are soluble, they lower the blood’s fat content, lowering the risk of hypertension and heart attacks.

  1. Protects against early ageing

The fruit has a lot of vitamin A, which works as an antioxidant to fight against the signs of ageing. Regular ingestion combats the free radicals that cause ageing of the skin and cells.

  1. Prevent the flu and colds

Colds and flu are prevented by the fruit’s vitamin C content. The inclusion of bromelain, which has a mucolytic activity and dissolves mucus or phlegm from the lungs to favour a general cleaning, also helps expectoration and vitamin A boosts immunity.

  1.  Prevents eye damage

The minerals beta-carotene and vitamin A, which support eye health, are abundant in pineapple. As a result, some studies relate frequent fruit eating to preventing macular degeneration, which develops with ageing and can result in visual loss.


In this short article, we answered the question “Can you eat the middle of a pineapple?” and pointed out who should consume it in moderation. We have also shown you how to eat pineapple and the benefits of doing so.