Can you eat raw ricotta cheese?

In this brief guide, we will address the query, “can you eat raw ricotta cheese?” We will also discuss what ricotta cheese is, how it is made, and what you can prepare with this ingredient.

Can you eat raw ricotta cheese?

Yes, you can eat raw ricotta cheese. This type of cheese is commonly found in the famous lasagna, and it can also be used in different desserts, it does not need to be cooked, so, if you want to consume it raw, that is okay!

So, do not worry it is just fine to eat ricotta cheese fresh from the store, there is no need to cook your cheese.

What is ricotta cheese?

Cheese can be found in different ways, ricotta cheese is one of the most popular ways in which you can find it. It is an Italian type of cheese, which name means recooked, this is because whey leftovers from other cheeses will be reheated to produce ricotta cheese.

Any type of whey from dairy animals can be used to produce ricotta, including buffalo! Because of how inexpensive the production is, ricotta cheese is inexpensive. So, you can enjoy its flavor whenever you want!

Another great thing about ricotta is that it is low in fat compared to other types of cheese. You can expect a grainy thick texture, kind of like cottage cheese but for Ricotta Salata, it will be submitted to a salting and drying process. 

Is ricotta cheese healthy?

Compared to other cheese options, ricotta is healthier as it contains less fat and salt while providing other important nutrients, like calcium, vitamin A, and riboflavin. However, it is better to look for the fat-free options in the super because the normal type contains 428 cal in a 1-cup serving.

Ricotta cheese is a great source to help your energy needs, as a serving of this cheese provides 7.5 g of carbs and 27.7 g of proteins, both of these nutrients are essential to boost your energy. 

But is it really better to go with the fat-free option? Let’s take a look at the USDA data to find out about the nutrients of each type.

Ricotta cheese: whole v.s. fat-free
Whole ricotta cheeseFat-free ricotta
Total Fat10.27.91g
Magnesium2015 mg

As you can tell both options are low in calories, which makes them a good choice when you want to lose some extra pounds.

What are the health benefits of consuming ricotta cheese?

Now that we know about the nutrients that this type of cheese provides to us, we will explain in simpler words what that means for your health. 

  • Ricotta is rich in calcium. Calcium and protein found in ricotta make your bone health improve, which prevents fractures and reduces the risk of losing bone mass with age.
  • Low in calories. Ricotta does not possess many calories, which makes it the perfect option for when you want to lose some extra pounds. Also, thanks to its content of protein, you can even grow your muscles!
  • Prevents inflammation. It has been discovered that dairy products have a positive effect when it comes to reducing inflammation.

How is ricotta cheese made?

To produce ricotta cheese, several steps need to be followed. First of all, the milk needs to be acidified, which will promote the formation of curds. Now, the acidified milk will be heated almost to the boiling point, at this point, curds will form.

After being strained and cooled down, the curds will gain a fluffy appearance, and that is your ricotta cheese. Yes, as easy as that! 

Thanks to the easy production, you can even prepare your ricotta at home, you only need about half a gallon of whole milk and 2 cups of buttermilk; these ingredients will produce 1 ½ cups of ricotta, according to The Spruce Eats.

What does ricotta cheese taste like? 

The taste of this food has been described as a creamy mild taste accompanied by a thick texture. Thanks to its light taste, you can use it with both sweet and savory dishes. Have you ever tried this type of cheese?

If you want to learn more about this ingredient, you should check this article

What can you prepare with ricotta cheese?

Make sure you give these recipes a try, they will change your ricotta experience.


In this brief guide, we have addressed the query, “can you eat raw ricotta cheese?” We have also discussed how ricotta cheese is made and other queries related to the subject at hand.

Hope you found this blog useful. If you have any questions, please let us know.


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