Can you eat raw peas?

In this brief guide, we will discuss the following question: “can you eat raw peas?” and other related queries.

Can you eat raw peas? 

Yes, you can eat raw peas but their taste depends on the type and the species of the peas. For example, snow peas are bitter and less sweet than raw English peas which have an earthy and sweet flavor. Also, peas can be consumed cooked.

Do not over consume raw peas because they are high in fiber which can lead to abdominal pain and bloating in certain people. Peas have different types and varieties, thus not all types can be consumed raw because they can be harmful to your health. 

Snow peas are known as Chinese peas, garden peas, sweet peas, and snap peas are all types of peas that can be safely consumed and they all are rich in vitamins, minerals, and antioxidants that are beneficial for your health as long as they are not excessively consumed.

What are the different varieties of peas?


Peas are used in many different recipes but are not found fresh all year long and they have many different varieties depending on the region and the country. The first type is the snow or sweet pea which is mostly found in Asia due to its common usage in different recipes.

This type of peas can be eaten whole which means that the person can eat the seeds and the pod. So, the snow peas can be consumed raw like adding them to a salad or cooked in oil, or boiled to be added to the rice. 

The color of the pod depends on how young or old the peas are. For example, young pods have a bright green color however old ones have a dark green. Regarding the taste, it depends on the environmental conditions where the peas are grown and harvested. 

Young and unripe snow peas have an earthy and very mellow flavor. Also, we have snap peas that can be consumed raw or cooked. In both ways, the vegetables are tasty and beneficial. In their raw version, uncooked snap peas are a very easy-to-go snack.

Finally, we have the black-eyed peas. This variety of peas is generally cooked before being consumed due to their high content of anti-nutrients and poisonous components that can lead to some gastrointestinal discomfort such as vomiting and bloating.

What is the difference between raw and cooked peas?

There is a major difference between raw and cooked peas on different sides such as the taste and the texture. As a side note, cooking will soften the peas making them more palatable and digestible by the body. Also, heating can kill bacteria that might be harmful and can lead to food poisoning.

Regarding the difference in textures between raw and cooked peas. Sometimes, when the peas are cooked their texture will become more rough and hard to be consumed. This usually happens when you overcook your peas due to moisture loss.

For the flavor and the taste, some people find that cooked peas are better than raw peas and more pleasant to be consumed because cooking will enhance the sweet taste of the peas thus the bitter taste will be less. The cooking method and the seasoning also affect the flavor. 

What are the side effects of eating raw peas?

The excessive consumption of raw peas is the main cause of their side effects. Peas and especially when consumed with their pods are high in fiber thus they need a lot of time to be digested. So, some people will feel bloating and abdominal discomfort. 

Also, uncooked or raw peas contain lectins which is a toxin that when over consumed lead to abdominal and intestinal issues and discomfort. Moreover, some people suffer from irritable bowel syndrome which is a disease affecting the gastrointestinal tract.

Those people can not tolerate raw peas and sometimes cooked peas because they are considered as high FODMAP foods that are high in fermentable sugars that cause gastrointestinal discomfort, such as diarrhea and bloating. 

Are raw peas good for you?

Yes, raw peas are good for you and some types can be consumed raw to get their benefits. Peas are a good source of several vitamins and minerals such as vitamin C, E, A, and B complex as well as some minerals such as zinc and some antioxidants compounds. 

Since peas are rich in nutrients and especially antioxidants, they will help in reducing the risk of developing several chronic health problems such as diabetes and cardiovascular diseases. Also, lutein and zeaxanthin are antioxidants that help in protecting the eyes’ health.


Conclusion

In this brief guide, we discussed the following question: “can you eat raw peas?” and other related queries.


References

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