Can you eat brown avocado?

In this brief guide, we will discuss the following question, “can you eat brown avocado?”, and other queries related to this topic.

Can you eat brown avocado? 

Yes, you can eat brown avocado as long as no mold has been developed on its surface. However, their color and appearance might not be very appealing, but when exposed to air the avocado will turn brown due to oxidation of the enzyme called polyphenol oxidase. 

Moreover, when you leave your cut avocado for several days or weeks in the refrigerator you will find that its quality has decreased, and they are more likely to be inedible. But if you leave them at room temperature for several days, bacteria will start developing on their surface.

Furthermore, when you notice that your avocado is ripe, consume it the next day. However, you can preserve it for a maximum of three days uncut in the refrigerator to preserve its texture and quality for your next dish because you can not use brown to make your guacamole sauce.

How to tell that the brown avocado is rotten?

Many signs indicate your avocado is rotten and bad. One of the signs is the firmness of the avocado. Use your hand palm to check it and never your fingers because they will leave some bruises on it. So, if you find that the avocado is too soft, this means it is overripe.

Generally, overripe avocado might not have the best quality and this might indicate their spoilage and bad quality. Moreover, when the avocado ripens, its skin will become darker and it will turn black or dark brown. So, the darker the color the more it signifies the spoilage of the fruit.

When the avocado is fresh, its skin will have a bright green color. Also, you can determine if your avocado is bad or not from the black spots on the inside when you cut and open it. So, when you cut the avocado you will notice black spots within the whole fruit.

These spots indicate the spoilage of the fruit. However, you might notice a big brown spot on the avocado. This might be a bruise, so remove it and eat the whole fruit because it will be completely safe for consumption. In addition, one of the major signs of spoilage is the odor.

Therefore, bad and spoiled avocado develops a bad, nutty, fruity, and unpleasant smell. Avocado is considered a source of fat. So, when bacteria develop and grow within this fruit, you will feel a rancid smell due to the fat and oil oxidation. Thus, consider discarding them.

Additionally, one of the most obvious signs of spoilage of avocado and other perishable foods is the mold that develops on the surface of the food leading to the appearance of white or gray fuzzy foreign objects. So, do not buy an avocado that has on its surface white fuzzy objects.

Nevertheless, not all changes in the color of the avocado’s skin or texture indicate the spoilage of the fruit. Also, if your avocado is too ripe you can consume it safely while transforming it into a smoothie or a hair or face mask since avocado has many beneficial effects on your hair.

How to prevent avocados from turning brown?

Several ways can be followed to prevent avocados from turning brown. First of all, keep your avocados at room temperature before putting them in the refrigerator until they are ripe. When the texture of your avocados starts to change, place them in the refrigerator for three days.

Moreover, if you cut your avocado, place it in a well-sealed plastic bag in the refrigerator to avoid its browning. Also, add some lemon juice over the top of the remaining part of the avocado and then place it in the bag. This way you surely prevent its browning.

Additionally, this way can be used in case you want to add some chopped avocados to your salad. So, when you cut them, pour over your slices some lemon juice, store the salad in the fridge and serve it when you want and you will notice that the avocado retains its color. 

Furthermore, one of the methods used to preserve the avocado and prevent its discoloration is by placing the avocado in a bowl of water. So, when you slice it, submerge the remaining part of your avocado in water. This way will preserve the color of the fruit for one to two days.


In this brief guide, we discussed the following question, “can you eat brown avocado?” and other queries related to this topic.


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