Can you deep fry with lard?

In this short article, we will provide an answer to the question “Can you deep fry with lard?” and the information on using lard properly.

Can you deep fry with lard?

The use of lard for deep frying is permissible. Lard is produced via the conversion of pig fat. After tallow, lard is the second-best oil for deep frying and shallow frying, and it is used for both.

Lard is composed of 39 percent saturated fat, 45 percent monounsaturated fat, and 11 percent polyunsaturated fat, with the remainder being water. A high smoke point of 374 degrees Fahrenheit/190 degrees Celsius is achieved by using this substance. As a result of its high smoke point, lard is the most suitable oil for deep frying. Because of the greater smoke point of this oil, deep-fried meals have been reported to be slightly crispier when made with it.

The following are some calorie-dense statistics:

  • The smoke point of Lard is 374°F/190°C, which is slightly lower than that of Tallow.
  • Lard is composed of 39 percent saturated fat, 45 percent monounsaturated fat, and 11 percent polyunsaturated fat, according to the National Institute of Health.
  • Lard contains oleic acid, which is similar to the acid found in olive oil. Oleic acid has been shown to lower LDL (bad) cholesterol levels in laboratory studies.
  • Lard does not have a distinctive flavor. Some oils, such as coconut oil, can give a taste to the item that is being cooked, but not this one.

Is it safe to cook with lard in a deep fat fryer?

Lard is safe to use in a deep fat fryer because it is saturated fat. You can cook your food safely and without issues as long as you prepare it at the proper temperature and with the proper type of fat before you start cooking.

The use of lard to cook at exceptionally high temperatures, such as over 370 degrees Fahrenheit, according to some, may cause your dinner to burn. You should pay close attention when the food is burning and the fat is cooking it because if you don’t, it could potentially result in a fire.

When handled properly, lard can be safely used to produce exquisite meals, except for extremely high temperatures.

How Does Deep Fat Frying with Lard Benefit You? 

When cooking in a deep fat fryer, there are several advantages to using lard. Lard, for example, can withstand temperatures that are quite high. Unlike most other fats, lard has an unusually high smoking point of 374 degrees Fahrenheit (190 degrees Celsius).

Because of this, it is particularly suited for deep-fat frying, which requires extraordinarily high temperatures. Other types of oil have a lower melting point, which means your food may end up burnt or overcooked as a result of using them.

Lard also has a neutral flavor, so it will not have an impact on the taste or outcome of your food if you cook it in a deep fat fryer for an extended time, as would be the case with coconut oil. Because of this, you can make your foods as crunchy as you want them to be without compromising on taste.

It is possible to save money by utilizing lard in your deep fat fryer because it is a relatively affordable ingredient. For the final point, lard is a good choice for deep-fat frying because it helps to reduce the amount of bad cholesterol in your diet.

Because lard is more crispy and crunchy than other types of oils when deep-frying, it is the best choice if you desire your meal to be crispy and crunchy.

What Are the Disadvantages of Cooking with Lard in a Deep-Fried Food Pan?

On the other hand, when the deep fat fryer is cooled down using submersible components, lard might become solid and freeze. This is since it is not oil, but rather a substance that when heated resembles oil.

Once you’ve done frying and switched off the deep fat fryer, the lard will solidify, making it messy and difficult to manage.

Another downside of lard is that it has a significant amount of saturated fats. Because saturated fat is a type of dangerous fat, it is essential to consume as little of it as possible. If you use lard in your deep fat fryer, you’ll have to consume a significant amount of saturated fat.

Because it is well-suited for deep-fat frying, there aren’t many drawbacks to using lard in cooking.

Once the lard has been cooked, is it still feasible to use it another time?

Lard shines when it is used in baked goods such as cookies, pastries, pie crusts, and other baked goods. When frying, keep in mind that lard is a low-temperature fat that should be used sparingly. It should not be heated to a temperature greater than 360 degrees Fahrenheit or 185 degrees Celsius. A certain amount of it can be recycled (after filtering and provided that it has not been overheated).


In this short article, we provided an answer to the question “Can you deep fry with lard?” and the information on using lard properly.


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