Can you boil milk for oatmeal?

In this short article, we will provide an answer to the question “Can you boil milk for oatmeal?” and the information on making oatmeal.

Can you boil milk for oatmeal?

The answer is yes, you can prepare oats with hot boiled milk. To achieve the best results, bring the mixture to a boil, then reduce the heat to a low setting and whisk continually. If you stir the milk often, it will not boil over, forming a film on the surface or scorching from the bottom as it would otherwise.

What Are The Requirements For Making Oatmeal?

It all starts with the most fundamental components. To make this recipe, you’ll need rolled or old-fashioned oats, milk, and a bit of salt on hand. You only need four ingredients to make oatmeal, and they are all readily available.

There are three main types of oats available for purchase.

  1. The term “quick oatmeal” refers to finer oats that can be cooked in a short time. However, I do not recommend using them because they are more processed in general and only save you a minute or two of cooking time.
  1. Steel Cut Oats: This is the whole oat that has not been rolled or processed. Cooking time for them is the most time-consuming, requiring at least 20 minutes on the stovetop. You can also check out my tutorial on how to prepare steel-cut oats if you’re interested.
  1. Oblong or Rolled Oats: Oats that are oval or that have been rolled are located in the middle of the grain bin, between quick oats and steel-cut oats. Almost identical except for a small roll/pressing on the rolled ones, which makes them appear more processed than the unrolled ones. The cooking time for these oats is slightly longer than that of fast oats since they are thicker. This dish can be made with either old-fashioned or rolled oats, depending on your preference.


To begin, weigh the grains and liquids to ensure they are equal in weight. 1:2 is the ratio between the two elements. The standard serving amount is 1/2 cup oats to 1 cup water, milk, or a mix of the two. I like to use 1/2-cup water to 1/2-cup milk ratio to achieve the best consistency possible.

After that, set it in the microwave without covering it (we don’t want any microwave accidents when the liquid boils). To produce the correct consistency, microwave for 2 minutes on high for 2 minutes.


On the stovetop, you’ll use the same proportion of old-fashioned oats to liquid that you would in the oven. You must, however, first bring the liquid to a boil in a small pot before proceeding. Then reduce the heat to a low setting and stir in the oats. Cook, stirring frequently until the potatoes have thickened and absorbed all of the liquid (about 30 minutes). It should only take 5 minutes to complete.

You now understand how to cook oatmeal, as well as how quick and simple it is to do so, whether you use the microwave or the stovetop method of preparation. A warm, creamy oatmeal dish is the result, which is ready to be topped with whatever toppings you like.

What Are Some  Suggestions For How To Make Oatmeal?

Use old-fashioned oats to ensure the best consistency possible. Steel-cut oats require a different cooking technique than regular oats, therefore I would avoid using them in this recipe if you are following it exactly. I believe that quick oats are effective, but that they are mushy in texture. They’re especially good for kids because they only take a minute to prepare and are easy for them to chew and absorb.

Watch the oat-to-liquid ratio to make sure it’s not too high. This type of information is typically seen on the oats packaging. The normal oat-to-liquid ratio is 1/2 cup oats to 1 cup liquid. If you use less liquid, the oats will not be completely cooked. Too much liquid will cause the mixture to become mushy. I recommend sticking to the recipe’s proportions and then either thickening it with toppings or thinning it with milk to your liking after that.

Keep in mind the season with salt. For the longest time, I couldn’t figure out why salt was required when making oatmeal, but after giving it a try, I understood. It has a way of bringing out the flavor and making it less monotone in flavor. It’s hard to explain, but it brings out the sweetness and nuttiness of the oats. But you only need a smidgeon of it.


In this short article, we provided an answer to the question “Can you boil milk for oatmeal?” and the information on making oatmeal.


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