Can I substitute evaporated milk for whole milk?

In this short article, we will provide an answer to the question “Can I substitute evaporated milk for whole milk?” and the information on evaporated milk in detail.

Can I substitute evaporated milk for whole milk?

Yes, you can substitute evaporated milk for whole milk. When replacing evaporated milk with fresh milk, one cup of whole milk is equal to half a cup of evaporated milk + half a cup of water, for a total of one cup of whole milk. It should, however, only be used for cooking purposes and not for drinking purposes.

Evaporated Milk vs. Fresh Milk

Always double-check that you have the correct evaporated milk on hand before you open a can or a carton and begin cooking. Although evaporated milk and condensed milk are frequently found next to each other on supermarket shelves, the two will have different effects on your recipes.

According to the International Dairy Foods Association, approximately 60% of the water in both evaporated milk and condensed milk has been removed during the processing process. Sweeteners, on the other hand, are added to condensed milk. With a few exceptions, evaporated milk can be reconstituted and used in the same way as regular milk is, with the following restrictions: Condensed milk, on the other hand, is in a league of its own because of the sweetness that has been added.

Additionally, dry milk, which is a non-sweetened type that has had all of the water removed, may be encountered. There are some exceptions to the general rule that dry milk, like evaporated milk, can be reconstituted by adding water and used as regular liquid milk in most cases.

Just like liquid milk, evaporated and dry milk is available in a variety of fat levels, including skim, nonfat, whole, and full-fat. This is just another reason to carefully read product labels when shopping.

Do you have any suggestions for recipes that use evaporated milk?

Evaporated milk is used in several foods, including baked goods, macaroni, and cheese, mashed potatoes, soups, and puddings, as well as coffee and tea creamer, according to the Missouri Department of Health and Senior Services.

Are you looking for a creamier result? Instead of rehydrating your evaporated milk with water, simply use the same amount of evaporated milk as fresh milk to achieve the same results. Give the evaporated milk a good shake before opening it, regardless of whatever variety you choose.

Another fantastic piece of advice from the Kansas Department of Health and Environment for disguising the slight difference in flavor between reconstituted evaporated milk and conventional milk is to: Add a few drops of vanilla essence to each quart of reconstituted milk. It’s important to note that 1 quart is equal to 4 cups.

What Is Evaporated Milk and How Does It Work? 

Dried milk is a type of milk product that is produced by removing around 60% of the water from ordinary milk and is often sold in cans. When making evaporated milk, you can use either whole milk or skim milk. In either scenario, the milk is homogenized before the water is removed with a low-temperature process. The milk is sealed in cans, which are then heated to kill any bacteria that may have gotten into the cans during the process.

Evaporated Milk vs. Powdered Milk: Which Is Better?

Dry milk (also known as powdered milk) is powdery milk that is made from cow’s milk. It’s a dairy product that has been de-liquidized to make it more palatable. Evaporated milk is a liquid created from canned cow’s milk that has been evaporated. Unsweetened condensed milk is another name for this product. 

Condensed milk and evaporated milk are not the same things. It is similarly decreased by 60 percent, but it is heavily sweetened, resulting in an extremely thick and syrupy texture. Among other things, it is widely found in Thai and Vietnamese coffee and tea, as well as in baking and confections. Because the two types of canned milk cannot be used interchangeably, it is important to carefully read the labels before purchasing.

What are the Applications for Evaporated Milk?

Evaporated milk can be diluted to make it taste more like fresh milk. Because of its long shelf life, it is an excellent choice in areas where fresh milk is scarce, refrigeration is unavailable, or as a back-up when you are unable to travel to the market to purchase milk for whatever reason.

In many places, undiluted evaporated milk is extensively used in coffee and tea preparations, particularly in Africa. In comparison to fresh milk, it has a creamier texture and contains less fat than heavy cream. It’s also utilized in a variety of dessert recipes, and it can often be used in place of half-and-half in some cases. The use of diluted evaporated milk for cooking, baking, and even pouring over cereal or into drinks is all possible.

How Does It Taste When You Eat It?

Milk that has been evaporated has the same taste as conventional milk, but it is thicker and less liquid inconsistency. The process of heating evaporated milk in cans imparts a somewhat sweet flavor to the milk, as well as a slightly darker hue than regular milk compared to regular milk. Because of this, it has a viscosity that is close to half-and-half.


In this short article, we provided an answer to the question “Can I substitute evaporated milk for whole milk?” and the information on evaporated milk in detail.


What was missing from this post which could have made it better?

Leave a Comment