Can I put the warm chicken in the fridge?

In this short article, we will provide an answer to the question “can I put the warm chicken in the fridge?”, the misunderstanding between refrigerating the hot and the warm food, precautions to follow while putting warm food in the refrigerator. Moreover, we will talk about the proper cooling of very hot food.

Can I put the warm chicken in the fridge?

Yes, you can put the warm chicken in the fridge. You can easily refrigerate your chicken while it’s still warm to prevent it from going bad later.

Why can’t you refrigerate hot food?

 

  • A misunderstanding of what it means to eat hot or warm food. Even though both terms are subjective, they may be differentiated.

 

  • The temperature of heated objects is somewhat higher than the temperature of the room. Putting your hands on them makes you feel warm, but not hot enough to burn your skin or trigger a withdrawal reaction in your body. When compared to cold things, hot objects are much hotter and may cause skin burns.

 

  • Warm meals are those that are below 35°C (95°F), while hot dishes are those that are over 35°C (95°F).

 

  • While certain freezers are capable of storing hot food, it is recommended to avoid doing so. The refrigerator has to work harder to maintain a cold temperature while the food is hot.

 

  • Chicken that has been refrigerated for many hours degrades quite rapidly. This is because the food heats the air in the refrigerator, allowing bacteria to flourish in the food. If kept in the refrigerator for an extended period, it may cause damage to other foods.

When storing hot food in the refrigerator, use caution.

 

  1. Do not store hot food in deep containers in the refrigerator. Place them in shallow containers to expedite the chilling process. Refrigerate these shallow containers to expedite the chilling process and make it last longer.

 

  1. Consume fewer calories per serving. Smaller containers should be used.

 

  1. Quickly chill the food in ice water before placing it in the refrigerator. If the steam is still there, place the container on a counter to cool off.

 

  1. Keep any hot drinks refrigerated. If they are not covered, they may leak moisture, increasing the workload on the compressor.

 

As a general rule, it is better to put the containers (hot or mild) in an area where there is enough air circulation and cooling available. Keep food refrigerated for no more than two hours at a time to prevent germs from growing.

 

The proper cooling of hot food inhibits the growth of germs.

 

  • Keeping food safe or allowing germs to grow, making the food unsuitable for ingestion, and resulting in foodborne illnesses are the options available to you.

 

  • Refrigerate leftover soup, chili, or stew once you’ve divided it up into smaller servings. 

 

  • Before refrigerating, chop large chunks of meat or an entire chicken breast into smaller pieces and wrap them or place them in shallow containers. Refrigerate hot meals in shallow containers as soon as they are finished cooking.

 

  •  Clean and put the kitchen sink in the freezer. It is not necessary to use hot water. Make certain that the sink water does not come into touch with the food in the pot. Stir the contents of the saucepan in the ice water to help it chill more quickly.

 

  • When utilizing the two-stage chilling method, it is necessary to cool from 140 to 70 degrees Fahrenheit for four hours. Food cools quickly and securely when it is chilled. Use a food thermometer to keep track of how long the food is being chilled.

 

  • Never store hot food in the refrigerator or freezer. It will spoil. The heated food may 

cause the temperature inside the refrigerator/freezer to rise, putting the food within it at risk of spoiling.

 

  • Germs and bacteria can spread as a result of temperature fluctuations and animals eating cold food.

 

  • Check the temperature of the meal using a thermometer. Food should not be left unattended for longer than two hours at a time. Germs may rapidly grow in temperatures ranging from 40 to 140 degrees Fahrenheit, known as the “Danger Zone.” Cold food should be maintained at or below 40°F, while hot food should be kept at or above 140°F, depending on the temperature of the meal.

 

Conclusion

In this short article, we provided an answer to the question “can I put the warm chicken in the fridge?”, the misunderstanding between refrigerating the hot and the warm food, precautions to follow while putting warm food in the refrigerator. Moreover, we talked about the proper cooling of very hot food.

Reference

https://food.ndtv.com/food-drinks/never-put-hot-food-in-the-fridge-heres-why-1773749

https://preparedcooks.com/can-you-put-warm-chicken-in-the-fridge/

https://www.doh.wa.gov/youandyourfamily/foodsafety/myths

https://www.thenakedscientists.com/articles/questions/qotw-should-you-cool-down-cooked-chicken

https://www.canr.msu.edu/news/cooling_hot_food_do_it_right_to_prevent_bacterial_growth

 

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